Air Fryer Pavlova

Description

Air Fryer Pavlova is a light, crisp, and elegant dessert featuring a delicate meringue shell with a soft marshmallow-like center. Made conveniently in the air fryer, this beautiful dessert is topped with whipped cream and fresh fruit for a refreshing treat that’s perfect for celebrations, tea parties, or summer desserts.

Ingredients Pavlova Base

• 4 egg whites, room temperature
• 1 cup granulated sugar
• 1 teaspoon cornstarch
• 1 teaspoon white vinegar
• 1 teaspoon vanilla extract

Toppings

• 1 cup whipped cream
• Fresh berries, kiwi, or sliced fruit
• Optional: powdered sugar or mint leaves

Instructions

1. In a clean bowl, beat egg whites until soft peaks form.
2. Gradually add sugar while beating until stiff glossy peaks form.
3. Gently fold in cornstarch, vinegar, and vanilla extract.
4. Shape the meringue into a round nest on parchment paper sized to fit your air fryer basket.
5. Preheat air fryer to 250°F (120°C) if your model allows temperature control.
6. Carefully place the pavlova into the air fryer basket.
7. Cook for 35–40 minutes until dry on the outside.
8. Turn off air fryer and leave pavlova inside for another 20 minutes to cool slowly.
9. Top with whipped cream and fresh fruit before serving.

Notes

• Room-temperature egg whites whip better for volume.
• Avoid opening the air fryer often during cooking.
• Cooling slowly helps prevent cracking.

Tips

• Wipe the bowl with vinegar before whipping egg whites for best stability.
• Add lemon curd for extra flavor.
• Serve immediately after adding toppings to maintain crispness.

Servings

6 servings

Nutritional Info (Approx. Per Serving)

• Calories: 190
• Protein: 3g
• Carbohydrates: 30g
• Fat: 7g
• Fiber: 1g

Benefits

• Light and airy dessert
• Elegant presentation with simple ingredients
• Great use for leftover egg whites
• Lower-fat dessert option
• Perfect for fresh seasonal fruit

Q&A

Can I make pavlova without an air fryer?

Yes, bake in a regular oven at low temperature.

Why did my pavlova crack?

Cracking can happen from sudden temperature changes, but it still tastes delicious.

Can I prepare it ahead?

Yes, make the shell ahead and add toppings before serving.

What fruits work best?

Berries, kiwi, mango, peaches, and passion fruit are excellent choices.

How should leftovers be stored?

Store plain pavlova shell airtight at room temperature; topped pavlova should be refrigerated.