Lemon Basil Tortellini with Burrata, Roasted Cherry Tomatoes & Pine Nuts

Description

Lemon Basil Tortellini with Burrata, Roasted Cherry Tomatoes & Pine Nuts is a vibrant and luxurious pasta dish inspired by Mediterranean flavours. Tender cheese-filled tortellini is complemented by creamy burrata, roasted cherry tomatoes, and lightly toasted pine nuts. Fresh basil and a hint of lemon brighten the dish, while a drizzle of high-quality olive oil adds richness. This visually stunning and flavourful meal is perfect for a light lunch, dinner, or special occasion, balancing creamy, tangy, and nutty textures.

Servings

Serves: 2–3 people
Preparation Time: 10 minutes
Cooking Time: 12–15 minutes
Total Time: 25 minutes

Ingredients

• 8 oz (225 g) fresh or refrigerated cheese tortellini
• 4 oz (115 g) burrata cheese
• 1 cup cherry tomatoes, halved
• 2 tablespoons pine nuts
• 1–2 tablespoons olive oil
• Zest and juice of 1 lemon
• ¼ cup fresh basil leaves, torn
• Salt and freshly cracked black pepper, to taste
• Optional: flaky sea salt for garnish

Instructions

1. Cook Tortellini: Boil tortellini according to package instructions until al dente. Drain and set aside.
2. Roast Tomatoes: Toss cherry tomatoes with 1 tsp olive oil, salt, and pepper. Roast in a preheated 400°F (200°C) oven for 8–10 minutes until slightly blistered.
3. Toast Pine Nuts: In a small skillet, toast pine nuts over medium heat for 2–3 minutes until golden and fragrant.
4. Assemble: Arrange tortellini in a bowl. Top with burrata, roasted cherry tomatoes, and pine nuts. Drizzle with the remaining olive oil and lemon juice, and sprinkle with lemon zest.
5. Garnish: Add fresh basil leaves and optional flaky sea salt. Serve immediately.

Notes

• Use fresh tortellini for the best texture.
• Burrata can be substituted with fresh mozzarella if needed.
• Adjust the lemon juice and zest for preferred brightness.

Tips

1. Gently tear burrata to maintain creamy texture.
2. Toast pine nuts just before serving for optimal crunch.
3. Serve immediately to enjoy warm tortellini and creamy burrata.
4. Add a sprinkle of crushed red pepper for a subtle kick.

Nutritional Information (per serving, approx.)

• Calories: 420
• Protein: 18g
• Carbohydrates: 38g
• Fat: 22g
• Saturated Fat: 8g
• Fiber: 3g
• Sodium: 350mg
• Sugar: 4g

Health Benefits

• High Protein: Tortellini and burrata provide essential protein.
• Heart-Healthy Fats: Olive oil and pine nuts offer monounsaturated fats.
• Antioxidants: Tomatoes and basil provide vitamins A and C and polyphenols.
• Digestive Fibre: Tortellini and pine nuts contribute to healthy digestion.

Q&A

Q: Can this dish be prepared ahead of time?
A: Yes, cook tortellini and roast tomatoes in advance; add burrata and garnish just before serving.

Q: Can I make it vegetarian?
A: This recipe is already vegetarian; for vegan, substitute tortellini and burrata with plant-based alternatives.

Q: How should leftovers be stored?
A: Store tortellini and roasted tomatoes separately from burrata in airtight containers for up to 2 days.

Q: Can I add protein?
A: Grilled chicken, shrimp, or tofu can be added for a more filling meal.

This Lemon Basil Tortellini with Burrata, Roasted Cherry Tomatoes & Pine Nuts combines creamy cheese, fresh herbs, tangy tomatoes, and crunchy nuts for a balanced, flavourful, and visually stunning dish perfect for any occasion.