Green Apple Sangria

Green Apple Sangria

Description

A refreshing twist on classic sangria, this Green Apple Sangria combines crisp green apples, zesty citrus, and a splash of sparkling wine for a vibrant, fruity drink. Perfect for summer parties, brunches, or a relaxing evening, it balances sweetness with tartness and adds a sophisticated, photogenic look to any table.

Ingredients

• 1 bottle (750ml) white wine (Sauvignon Blanc or Pinot Grigio)
• 1 cup green apple juice
• 1–2 green apples, thinly sliced
• 1 lemon, thinly sliced
• 1 lime, thinly sliced
• 1/2 cup triple sec or orange liqueur
• 1/4 cup simple syrup (adjust for sweetness)
• Sparkling water or club soda, to taste
• Fresh mint leaves for garnish
• Optional: green grapes or kiwi slices for added texture

Instructions

1. Wash and thinly slice the green apples, lemon, and lime.
2. In a large pitcher, combine white wine, green apple juice, triple sec, and simple syrup. Stir gently.
3. Add the sliced apples, lemon, and lime to the pitcher. Mix well.
4. Refrigerate for at least 2–3 hours to allow the flavours to meld. Overnight infusion enhances taste.
5. Just before serving, add sparkling water or club soda to give it a fizzy lift.
6. Pour into glasses, add ice if desired, and garnish with fresh mint.

Tips

• Use crisp, tart green apples like Granny Smith for a refreshing flavour.
• Adjust sweetness with simple syrup or honey depending on the wine’s dryness.
• Add sparkling water at the end to prevent it from losing fizz.
• For a non-alcoholic version, replace wine with more green apple juice and a splash of sparkling water.

Servings

• Makes approximately 6–8 servings

Nutritional Info (approximate per serving)

• Calories: 130–160 kcal
• Carbohydrates: 14–18g
• Sugar: 12–15g
• Protein: 0g
• Fat: 0g
• Alcohol: 9–12% ABV (depending on wine choice)

Benefits

• Hydrating and naturally fruity from apples and citrus
• Contains antioxidants from fresh fruit
• Lower-calorie alternative to heavy cocktails
• Can be customized for dietary preferences

Q&A

Q: Can I use red apples instead of green?
A: Yes, but green apples provide a tartness that balances sweetness better.

Q: How far in advance can I make it?
A: Sangria can be prepared 24 hours ahead; add sparkling water just before serving.

Q: Can I add other fruits?
A: Absolutely! Pears, kiwi, or grapes work well and enhance visual appeal.

Q: How to make it kid-friendly?
A: Skip the wine and triple sec; use extra green apple juice and sparkling water instead.