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Slow Cooker 3-Ingredient Pork Chops and Gravy

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Slow Cooker 3-Ingredient Pork Chops and Gravy

 

Slow Cooker 3-Ingredient Pork Chops and Gravy is the perfect comfort-food recipe for busy days when you want a hearty homemade meal without spending hours in the kitchen. With only three simple ingredients, this crock pot favorite creates tender, juicy pork chops smothered in a rich, savory gravy that tastes like it simmered all day. The slow cooker does all the work, making this recipe ideal for weeknight dinners, meal prep, or cozy family meals. Serve it over creamy mashed potatoes, fluffy rice, or buttered egg noodles to soak up every drop of the delicious gravy.

Ingredients

Main Ingredients

  • 4–6 pork chops (boneless or bone-in)
  • 1 packet brown gravy mix
  • 1 can (10.5 oz) cream of mushroom soup

Optional Garnish

  • Fresh parsley, chopped
  • Black pepper

Step-by-Step Instructions

Step 1: Prepare the Crock Pot

  • Lightly spray the inside of your slow cooker with nonstick cooking spray.
  • Arrange the pork chops in a single layer on the bottom.

Step 2: Make the Gravy Mixture

  • In a medium bowl, combine the brown gravy mix and cream of mushroom soup.
  • Stir until smooth and fully blended.

Step 3: Add the Sauce

  • Pour the gravy mixture evenly over the pork chops.
  • Spread it gently to ensure all the pork chops are covered.

Step 4: Slow Cook

  • Cover with the lid.
  • Cook on LOW for 6–8 hours or HIGH for 3–4 hours.
  • Avoid lifting the lid during cooking to maintain consistent heat.

Step 5: Check the Pork

  • The pork chops should be very tender and easy to cut with a fork.
  • The gravy will become rich and flavorful as the pork cooks.

Step 6: Stir the Gravy

  • Before serving, gently stir the gravy to combine all the flavors.
  • Spoon extra gravy over the pork chops.

Step 7: Garnish

  • Sprinkle with fresh parsley and cracked black pepper if desired.

Step 8: Serve

  • Serve hot over mashed potatoes, rice, or egg noodles.
  • Add a side of green beans or roasted vegetables for a complete meal.

Tips & Notes

  • Thick-cut pork chops stay juicy and tender during slow cooking.
  • Bone-in pork chops provide additional flavor.
  • If you prefer extra gravy, add ½ cup chicken broth before cooking.
  • Cream of chicken soup can be substituted for cream of mushroom soup.
  • This recipe is excellent for meal prep and reheats beautifully.

Q&A

Q: Can I use frozen pork chops?
A: For best results and food safety, thaw the pork chops before placing them in the slow cooker.
Q: Can I add vegetables?
A: Yes. Sliced onions, mushrooms, or carrots can be added for extra flavor.
Q: How long will leftovers keep?
A: Store in an airtight container in the refrigerator for up to 4 days.
Q: Can I freeze this recipe?
A: Absolutely. Freeze cooled pork chops and gravy for up to 3 months.

Servings

  • Serves: 4–6

Nutrition (Approximate Per Serving)

  • Calories: 380
  • Protein: 33g
  • Carbohydrates: 9g
  • Fat: 23g
  • Saturated Fat: 7g
  • Fiber: 1g
  • Sugar: 2g
  • Sodium: 780mg

Slow Cooker 3-Ingredient Pork Chops and Gravy is proof that simple ingredients can create an incredibly satisfying meal. As the pork chops slowly cook, they become melt-in-your-mouth tender while the creamy gravy develops deep, savory flavor. This recipe is a lifesaver for busy families because it requires only a few minutes of preparation yet delivers a comforting dinner that tastes completely homemade. Whether served over mashed potatoes, rice, or noodles, this classic crock pot meal is guaranteed to become a regular favorite at your dinner table.

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