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Creamy Garlic Bacon Chicken Skillet

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Creamy Garlic Bacon Chicken Skillet

Description

Creamy Garlic Bacon Chicken Skillet is a rich, savory, and comforting one-pan dinner loaded with juicy chicken, crispy bacon, and a velvety garlic cream sauce. This easy skillet recipe is packed with flavor and perfect for busy weeknights, cozy dinners, or low-carb comfort food cravings.

Ingredients

  • 4 boneless, skinless chicken breasts or thighs
  • 6 slices bacon, chopped
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup chicken broth
  • 1 cup Parmesan cheese, grated
  • 1 teaspoon Italian seasoning
  • ½ teaspoon paprika
  • Salt and black pepper to taste
  • Optional: spinach or parsley for garnish

Instructions

  1. Cook chopped bacon in a large skillet over medium heat until crispy. Remove and set aside.
  2. Season chicken with salt, pepper, paprika, and Italian seasoning.
  3. In the same skillet, add olive oil if needed and cook chicken for 5–6 minutes per side until golden and fully cooked. Remove and set aside.
  4. Add minced garlic to the skillet and sauté for 30 seconds until fragrant.
  5. Pour in chicken broth and scrape up flavorful browned bits from the pan.
  6. Stir in heavy cream and Parmesan cheese until smooth and creamy.
  7. Return chicken and bacon to the skillet.
  8. Simmer for 3–5 minutes until sauce thickens slightly.
  9. Garnish with parsley or spinach if desired and serve hot.

Notes

  • Chicken thighs stay extra juicy and flavorful.
  • Freshly grated Parmesan melts smoother than packaged cheese.
  • Sauce thickens more as it cools.

Tips

  • Add mushrooms for extra richness.
  • Serve over pasta, rice, or mashed potatoes.
  • For a low-carb option, serve with cauliflower rice or steamed vegetables.

Servings

4 servings

Nutritional Info (Approx. Per Serving)

  • Calories: 540
  • Protein: 38g
  • Carbohydrates: 5g
  • Fat: 40g
  • Fiber: 0g

Benefits

  • High in protein
  • Rich creamy comfort-food flavor
  • Easy one-pan meal
  • Low-carb friendly option
  • Family-friendly dinner recipe

Q&A

Can I use turkey bacon?

Yes, turkey bacon works well for a lighter version.

Can I make it dairy-free?

Use coconut cream and dairy-free Parmesan alternatives.

How do I store leftovers?

Refrigerate in an airtight container for up to 4 days.

Can I freeze it?

Yes, though cream sauces may separate slightly when reheated.

What sides pair best?

Pasta, roasted vegetables, rice, mashed potatoes, or salad.

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