Egg Salad Sandwich
Description
Egg Salad Sandwich is a creamy, classic comfort-food favorite made with tender hard-boiled eggs, mayonnaise, Dijon mustard, and fresh chives tucked between soft slices of bread. It’s simple, flavorful, protein-packed, and perfect for quick lunches, picnics, meal prep, or light dinners.
Ingredients For the Egg Salad
- 6 hard-boiled eggs, peeled and chopped
- ¼ cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- 1 tablespoon chopped chives (plus more for garnish)
- Salt and black pepper to taste
For Serving
- Bread, croissants, or sandwich rolls
- Lettuce leaves (optional)
- Tomato slices (optional)
Instructions
- Add chopped hard-boiled eggs to a mixing bowl.
- Stir in mayonnaise, Dijon mustard, lemon juice, and chopped chives.
- Season with salt and black pepper to taste.
- Mix gently until creamy but still slightly chunky.
- Spoon egg salad onto bread or rolls.
- Add lettuce or tomato if desired.
- Garnish with extra chives and serve immediately.
Notes
- Slightly chunky eggs give the best texture.
- Chill before serving for even better flavor.
- Fresh chives add brightness and freshness.
Tips
- Add celery for crunch.
- Use Greek yogurt instead of mayo for a lighter version.
- Toast bread for extra texture and flavor.
Servings
3–4 sandwiches
Nutritional Info (Approx. Per Serving)
- Calories: 320
- Protein: 14g
- Carbohydrates: 18g
- Fat: 22g
- Fiber: 1g
Benefits
- High in protein
- Quick and easy lunch option
- Budget-friendly ingredients
- Great for meal prep
- Creamy and satisfying comfort food
Q&A
Can I make egg salad ahead of time?
Yes, store refrigerated for up to 3 days.
What bread works best?
White bread, sourdough, croissants, or whole wheat.
Can I make it healthier?
Yes, use light mayo or Greek yogurt.
How do I keep it from getting watery?
Dry eggs well and avoid adding too much lemon juice.
What goes well with it?
Chips, salad, soup, or fresh fruit.