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Tomato Basil Garlic Bread

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Tomato Basil Garlic Bread

Description

Tomato Basil Garlic Bread is a crispy, buttery, and flavor-packed appetizer topped with juicy tomatoes, fresh basil, garlic, and melted cheese. This easy Italian-inspired bread is perfect as a side dish, party snack, or quick comfort food. Every bite is loaded with savory garlic butter and fresh Mediterranean flavors.

Ingredients

  • 1 loaf French bread or Italian bread
  • 3 tablespoons butter, softened
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 2 medium tomatoes, diced
  • ¼ cup fresh basil, chopped
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons grated Parmesan cheese
  • Salt and black pepper to taste
  • Optional: balsamic glaze for drizzling

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Slice bread in half lengthwise and place on a baking sheet.
  3. In a small bowl, mix butter, olive oil, and minced garlic.
  4. Spread garlic butter mixture evenly over the bread.
  5. Sprinkle mozzarella and Parmesan cheese over the top.
  6. Add diced tomatoes and chopped basil evenly.
  7. Season lightly with salt and black pepper.
  8. Bake for 10–15 minutes until cheese is melted and bread is golden.
  9. Slice and serve warm. Optional: drizzle with balsamic glaze before serving.

Notes

  • Fresh basil gives the best flavor and aroma.
  • Use firm tomatoes to avoid soggy bread.
  • Serve immediately for maximum crispiness.

Tips

  • Add red pepper flakes for a spicy kick.
  • Toast bread slightly before topping for extra crunch.
  • Use fresh mozzarella for a richer texture.

Servings

6–8 servings

Nutritional Info (Approx. Per Serving)

  • Calories: 240
  • Protein: 8g
  • Carbohydrates: 22g
  • Fat: 14g
  • Fiber: 1g

Benefits

  • Easy crowd-pleasing appetizer
  • Fresh tomato and basil flavor
  • Great side for pasta or soup
  • Quick preparation time
  • Comforting cheesy garlic bread twist

Q&A

Can I make it ahead?

You can prep toppings ahead, but bake just before serving.

What bread works best?

French bread, Italian bread, or ciabatta.

Can I make it without cheese?

Yes, it’s still delicious with garlic, tomato, and basil only.

How do I store leftovers?

Wrap and refrigerate for up to 2 days.

What pairs well with it?

Pasta, soup, salad, or grilled chicken.

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