4-Ingredient Slow Cooker Dr Pepper Pulled Pork

Description

4-Ingredient Slow Cooker Dr Pepper Pulled Pork is juicy, tender, and packed with sweet smoky flavor. Slow-cooked until fall-apart tender, the pork absorbs the rich flavor of barbecue sauce and Dr Pepper for an easy comfort-food favorite perfect for sandwiches, sliders, tacos, or family dinners.

Ingredients

3–4 lbs pork shoulder or pork butt
1 can (12 oz) Dr Pepper soda
1 bottle (about 18 oz) barbecue sauce
1 onion, sliced

Instructions

Place sliced onions in the bottom of the slow cooker.
Add pork shoulder on top of the onions.
Pour Dr Pepper and half of the barbecue sauce over the pork.
Cover and cook on LOW for 8–10 hours or HIGH for 5–6 hours until pork is fork-tender.
Remove pork and shred using two forks. Discard excess fat if desired.
Return shredded pork to the slow cooker and stir in remaining barbecue sauce.
Cook an additional 15–20 minutes on LOW before serving.

Notes

Pork shoulder gives the best tender texture for pulled pork.
Dr Pepper adds sweetness and helps tenderize the meat.
Sauce thickens more as the pork rests.

Tips

Toast buns before serving for extra texture.
Add coleslaw on sandwiches for crunch.
Use smoky or spicy barbecue sauce for extra flavor.

Servings

8 servings

Nutritional Info (Approx. Per Serving)

Calories: 410
Protein: 32g
Carbohydrates: 18g
Fat: 22g
Fiber: 1g

Benefits

Only 4 simple ingredients
Easy slow cooker comfort meal
Great for feeding a crowd
Perfect for meal prep leftovers
Versatile for sandwiches, tacos, or bowls

Q&A

Can I use another soda?

Yes, cola or root beer also work well.

Can I make this ahead?

Yes, flavors become even better the next day.

How do I store leftovers?

Refrigerate in an airtight container for up to 4 days.

Can I freeze pulled pork?

Yes, freeze for up to 3 months.

What sides pair well?

Coleslaw, baked beans, potato salad, fries, or cornbread.