Savory Garlic Mushroom Chicken with Spinach
Description
Savory Garlic Mushroom Chicken with Spinach is a rich, creamy, and flavorful one-pan dish featuring tender chicken simmered in a garlic mushroom sauce with fresh spinach. It’s comforting yet healthy, packed with protein and vegetables, and perfect for quick weeknight dinners or meal prep.
Ingredients
- 1.5 lbs chicken breasts or thighs
- 2 tablespoons olive oil or butter
- 3 garlic cloves, minced
- 2 cups mushrooms, sliced
- 3 cups fresh spinach
- 1 cup chicken broth
- ½ cup heavy cream (or half-and-half)
- ½ teaspoon thyme (dried or fresh)
- Salt and black pepper to taste
- Optional: ¼ cup grated Parmesan cheese
Instructions
- Season chicken with salt, pepper, and thyme.
- Heat olive oil or butter in a large skillet over medium heat. Cook chicken for 5–6 minutes per side until golden and cooked through. Remove and set aside.
- In the same pan, add garlic and mushrooms. Sauté for 4–5 minutes until mushrooms are tender.
- Pour in chicken broth and stir, scraping up browned bits from the pan.
- Add heavy cream and simmer for 2–3 minutes until slightly thickened.
- Add spinach and cook until wilted.
- Return chicken to the pan and coat in sauce. Simmer for 2–3 minutes.
- Sprinkle Parmesan cheese if desired and serve warm.
Notes
- Chicken thighs stay juicier than breasts.
- Fresh spinach wilts quickly, so add at the end.
- Sauce thickens as it simmers.
Tips
- Add red pepper flakes for a spicy kick.
- Serve over rice, pasta, or mashed potatoes.
- Use baby spinach for quicker cooking.
Servings
4 servings
Nutritional Info (Approx. Per Serving)
- Calories: 380
- Protein: 35g
- Carbohydrates: 6g
- Fat: 24g
- Fiber: 2g
Benefits
- High in protein
- Rich in iron and vitamins from spinach
- Low-carb friendly option
- One-pan easy cleanup
- Great for meal prep and leftovers
Q&A
Can I use frozen spinach?
Yes, thaw and squeeze out excess water before using.
Can I make it dairy-free?
Yes, replace cream with coconut milk.
What mushrooms work best?
Button, cremini, or baby bella mushrooms all work well.
Can I freeze this dish?
Yes, but sauce texture may slightly change after thawing.
What sides go well with it?
Rice, pasta, cauliflower mash, or roasted vegetables.