Pepperoni Pizza Bombs
Description
Pepperoni Pizza Bombs are cheesy, golden-brown bites filled with gooey mozzarella cheese, savory pepperoni, and pizza sauce wrapped inside soft dough. These irresistible handheld snacks are perfect for game days, parties, quick dinners, or fun family treats. Crispy on the outside and melty on the inside, they deliver all the flavors of pizza in bite-sized form.
Ingredients
- 1 can refrigerated biscuit dough or pizza dough
- 24 slices pepperoni
- 1 cup mozzarella cheese, cubed or shredded
- ¼ cup pizza sauce (plus more for dipping)
- 2 tablespoons melted butter
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- Optional: grated Parmesan cheese
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Flatten each biscuit or dough piece into a small circle.
- Place a small spoonful of pizza sauce in the center.
- Add mozzarella cheese and 2–3 pepperoni slices.
- Fold dough around the filling and pinch tightly to seal.
- Place seam-side down on the baking sheet.
- Mix melted butter with Italian seasoning and garlic powder. Brush over each pizza bomb.
- Sprinkle with Parmesan cheese if desired.
- Bake for 15–18 minutes until golden brown and cooked through.
- Serve warm with extra pizza sauce for dipping.
Notes
- Seal dough tightly to prevent cheese from leaking.
- Mozzarella cubes create extra gooey centers.
- Refrigerated biscuit dough makes preparation quick and easy.
Tips
- Add cooked sausage, mushrooms, or olives for variety.
- Air fry at 350°F for 8–10 minutes for crispier texture.
- Brush with garlic butter immediately after baking for extra flavor.
Servings
8 pizza bombs
Nutritional Info (Approx. Per Pizza Bomb)
- Calories: 180
- Protein: 7g
- Carbohydrates: 14g
- Fat: 10g
- Fiber: 1g
Benefits
- Fun and kid-friendly recipe
- Perfect party appetizer or snack
- Easy customizable fillings
- Quick and beginner-friendly
- Great for game day gatherings
Q&A
Can I make these ahead of time?
Yes, assemble ahead and refrigerate before baking.
Can I freeze pizza bombs?
Yes, freeze baked pizza bombs for up to 2 months.
What cheese works best?
Mozzarella melts best, but cheddar or provolone also work.
Can I use homemade dough?
Absolutely, homemade pizza dough works great.
What dipping sauces pair well?
Pizza sauce, ranch, garlic butter, or marinara sauce.