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Slow Cooker Harvest Pumpkin Butter Chicken

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Slow Cooker Harvest Pumpkin Butter Chicken

Description

Slow Cooker Harvest Pumpkin Butter Chicken is a rich, cozy, and flavorful dish that combines tender chicken with creamy pumpkin, warm spices, and buttery goodness. The slow cooker creates juicy chicken infused with comforting autumn-inspired flavors, making this hearty meal perfect for chilly evenings, holiday gatherings, or easy family dinners.

Ingredients

  • 2 lbs boneless chicken thighs or breasts
  • 1 cup pumpkin puree
  • ½ cup chicken broth
  • 2 tablespoons butter
  • 3 garlic cloves, minced
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • ½ teaspoon cinnamon
  • ½ teaspoon dried thyme
  • Salt and black pepper to taste
  • Optional: fresh parsley for garnish

Instructions

  1. Place chicken into the slow cooker.
  2. In a bowl, whisk together pumpkin puree, chicken broth, melted butter, garlic, paprika, onion powder, cinnamon, thyme, salt, and pepper.
  3. Pour the pumpkin sauce over the chicken.
  4. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until chicken is tender.
  5. Shred chicken lightly or serve whole with sauce spooned over the top.
  6. Garnish with parsley if desired and serve warm.

Notes

  • Pumpkin puree should be plain, not pumpkin pie filling.
  • Chicken thighs stay especially juicy in the slow cooker.
  • The sauce thickens naturally during cooking.

Tips

  • Serve over rice, mashed potatoes, or pasta.
  • Add spinach during the last 15 minutes for extra nutrients.
  • A splash of cream can make the sauce even richer.

Servings

6 servings

Nutritional Info (Approx. Per Serving)

  • Calories: 330
  • Protein: 31g
  • Carbohydrates: 10g
  • Fat: 18g
  • Fiber: 2g

Benefits

  • High in protein
  • Rich in vitamin A from pumpkin
  • Comforting and filling meal
  • Easy slow cooker recipe
  • Great for meal prep leftovers

Q&A

Can I use canned pumpkin?

Yes, canned pumpkin puree works perfectly.

Can I freeze leftovers?

Yes, freeze in airtight containers for up to 2 months.

Can I make this dairy-free?

Yes, replace butter with olive oil or dairy-free butter.

What sides pair well with this dish?

Rice, roasted vegetables, pasta, or crusty bread pair wonderfully.

Can I add spice?

Yes, chili flakes or cayenne pepper add great heat.

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