5-Ingredient Slow Cooker May Comfort Stew
Description
This 5-Ingredient Slow Cooker May Comfort Stew is a hearty, cozy, and budget-friendly meal perfect for cool spring evenings or busy weekdays. Tender meat, soft vegetables, and rich savory broth slowly cook together for a comforting homemade stew with minimal prep and maximum flavor.
Ingredients
- 1½ lbs beef stew meat or chicken thighs
- 4 potatoes, cubed
- 3 carrots, sliced
- 1 packet onion soup mix
- 4 cups beef or chicken broth
Instructions
- Place stew meat, potatoes, and carrots into the slow cooker.
- Sprinkle onion soup mix evenly over the top.
- Pour broth into the slow cooker and stir lightly.
- Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours until meat and vegetables are tender.
- Stir before serving and enjoy warm.
Notes
- Yukon Gold or Russet potatoes work best for stew.
- Beef creates a richer flavor, while chicken gives a lighter version.
- The stew thickens naturally as it cooks.
Tips
- Add peas or green beans during the last 30 minutes.
- For thicker stew, mash a few potatoes into the broth.
- Serve with crusty bread for a complete comfort meal.
Servings
6 servings
Nutritional Info (Approx. Per Serving)
- Calories: 340
- Protein: 28g
- Carbohydrates: 24g
- Fat: 14g
- Fiber: 4g
Benefits
- Simple 5-ingredient recipe
- High in protein and filling
- Easy slow cooker meal
- Budget-friendly comfort food
- Great for leftovers and meal prep
Q&A
Can I use frozen vegetables?
Yes, frozen carrots or mixed vegetables work well.
Can I make this without onion soup mix?
Yes, use onion powder, garlic powder, salt, pepper, and herbs.
How do I store leftovers?
Keep refrigerated in an airtight container for up to 4 days.
Can I freeze the stew?
Yes, freeze for up to 2 months.
What can I serve with it?
Bread, biscuits, rice, or a side salad pair perfectly.