Wholesome 4-Ingredient Weight Watchers Ice Cream
Ingredients
- 2 cups fresh strawberries, hulled
- 2 ripe bananas, sliced
- 1 cup plain Greek yogurt or low-fat yogurt
- 1 cup milk of choice (almond milk, skim milk, or oat milk work well)
Optional toppings:
- Fresh strawberry slices
- Honey drizzle
- Chopped nuts
Instructions
Start by washing and preparing the strawberries. Remove the green tops and slice them in half for easier blending. Slice the bananas and place them in the freezer for about 1–2 hours if you want an extra creamy texture.
Add the strawberries, bananas, Greek yogurt, and milk into a blender or food processor. Blend everything until smooth and creamy. Scrape down the sides if needed to make sure all the fruit is fully blended.
Once the mixture is smooth, pour it into a freezer-safe container. Cover tightly with a lid or plastic wrap to prevent ice crystals from forming. Freeze for about 3–4 hours, or until the mixture becomes firm enough to scoop.
If the ice cream freezes too hard, let it sit at room temperature for 5–10 minutes before scooping. This helps soften the texture and makes it extra creamy.
Scoop the healthy ice cream into bowls or dessert glasses and top with fresh strawberry slices or your favorite healthy toppings. The bananas naturally sweeten the dessert, so there is no need for refined sugar.
This wholesome Weight Watchers ice cream is refreshing, fruity, and perfect for warm days when you want a healthier dessert option. It’s creamy like traditional ice cream but made with simple ingredients you can feel good about eating. Kids and adults both love this easy homemade treat, and it’s great for meal prep because you can keep it stored in the freezer for several days.
Serve after dinner, as an afternoon snack, or anytime you want a light and delicious frozen dessert without the extra calories.
Nutrition (Per Serving)
- Calories: 120
- Protein: 5g
- Carbohydrates: 24g
- Fat: 2g
- Fiber: 3g
- Sugar: 15g