Ranch Chicken and Vegetable Foil Packets

Ingredients

• 4 boneless, skinless chicken breasts or thighs
• 1 lb baby potatoes, halved or quartered
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 1 zucchini, sliced
• 3 tablespoons olive oil
• 1 packet ranch seasoning mix
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and black pepper to taste
• 1 cup shredded cheddar cheese
• Fresh parsley for garnish
• Aluminum foil

Instructions

Preheat your oven to 400°F (200°C) or heat an outdoor grill to medium-high heat. Cut four large sheets of aluminum foil and lightly grease each piece with a little olive oil or cooking spray to prevent sticking.

In a large mixing bowl, combine the baby potatoes, broccoli florets, sliced bell pepper, and zucchini. Drizzle with olive oil and sprinkle half of the ranch seasoning, garlic powder, paprika, salt, and black pepper over the vegetables. Toss everything well until evenly coated.

Season the chicken breasts with the remaining ranch seasoning, garlic powder, paprika, salt, and pepper. Place one chicken breast in the center of each foil sheet. Divide the seasoned vegetables evenly among the foil packets, arranging them around the chicken.

Fold the foil over the chicken and vegetables, sealing the edges tightly to create packets. Make sure the packets are fully sealed so the steam stays inside while cooking. This helps keep the chicken juicy and the vegetables tender.

Place the foil packets on a baking sheet and bake for 30–35 minutes, or until the chicken is fully cooked and the potatoes are tender. If using a grill, cook the packets for about 25–30 minutes, turning once halfway through cooking.

Carefully open the foil packets, being cautious of the hot steam. Sprinkle shredded cheddar cheese over the chicken and vegetables. Return the packets to the oven or grill for 2–3 minutes until the cheese is melted and bubbly.

Garnish with fresh parsley before serving. These ranch chicken and vegetable foil packets are perfect for busy weeknights, meal prep, camping trips, or easy summer dinners. The chicken stays juicy while the vegetables absorb all the delicious ranch flavor.

Serve the packets on their own for a complete meal or with warm garlic bread, rice, or a fresh side salad. Every bite is packed with creamy ranch flavor, tender chicken, and perfectly roasted vegetables.

Nutrition (Per Serving)

• Calories: 480
• Protein: 38g
• Carbohydrates: 24g
• Fat: 25g
• Fiber: 4g
• Sugar: 5g