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Glazed Cherry Custard Cake

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Glazed Cherry Custard Cake

Description

Glazed Cherry Custard Cake is a soft, melt-in-your-mouth dessert that combines a fluffy vanilla cake base with a creamy custard layer and juicy cherries, all finished with a sweet glaze. As it bakes, the layers naturally form—creating a beautiful, slightly pudding-like texture in the center. It’s elegant yet easy to make, perfect for tea time, celebrations, or whenever you want a comforting homemade dessert with a fruity twist.

 Ingredients For the Cake Batter

  • 1 cup all-purpose flour
  • ¾ cup sugar
  • ½ cup butter (softened)
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1½ tsp baking powder
  • ¼ tsp salt

For the Custard Layer

  • 2 cups milk
  • 2 tbsp cornstarch
  • 3 tbsp sugar
  • 1 tsp vanilla extract

For the Fruit Layer

  • 1½ cups cherries (fresh or canned, pitted)

For the Glaze

  • 1 cup powdered sugar
  • 2–3 tbsp milk or cherry juice
  • ½ tsp vanilla extract

 Instructions

  1. Preheat Oven
    Preheat oven to 180°C (350°F) and grease a baking dish or pan.
  2. Prepare Cake Batter
    In a bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla. Stir in flour, baking powder, and salt until combined.
  3. Make Custard Mixture
    In another bowl, whisk milk, cornstarch, sugar, and vanilla until smooth.
  4. Assemble Layers
    Spread cake batter evenly in the pan. Pour custard mixture gently over the batter. Scatter cherries on top.
  5. Bake
    Bake for 45–55 minutes until set and lightly golden. The custard will form a soft layer as it bakes.
  6. Cool & Glaze
    Let cake cool completely. Mix glaze ingredients and drizzle over the top.
  7. Serve
    Slice and serve slightly chilled or at room temperature.

 Time Required

  • Prep Time: 20 minutes
  • Cook Time: 45–55 minutes
  • Total Time: ~1 hour 15 minutes

 Servings

  • Serves: 6–8 people

 Notes

  • Fresh or canned cherries both work—just drain canned ones well.
  • The custard layer will be soft and slightly creamy after baking.
  • Let the cake cool fully for clean slices.

Tips

  • Add almond extract for a cherry-almond flavor boost.
  • Use parchment paper for easy removal.
  • Serve with whipped cream or vanilla ice cream.
  • Store in the fridge for up to 3 days.

 Nutritional Information (Per Serving Approx.)

  • Calories: 280–350 kcal
  • Protein: 4–6 g
  • Carbohydrates: 40–50 g
  • Fat: 10–15 g

 Benefits

  • Comfort dessert: Light yet satisfying treat.
  • Fruit-rich: Cherries provide antioxidants.
  • Versatile: Works with other fruits like berries or peaches.
  • Homemade goodness: No preservatives or artificial flavors.

Q&A

Q1: Can I use other fruits?
Yes, blueberries, raspberries, or peaches work well.

Q2: Can I make it ahead of time?
Yes, it tastes even better the next day after chilling.

Q3: Why is my custard layer soft?
That’s normal—it creates the signature texture.

Q4: Can I freeze it?
Not recommended due to the custard layer.

Q5: How do I make it less sweet?
Reduce sugar slightly in the glaze or batter.

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