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Creamy Garlic Parmesan Scalloped Potatoes

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Creamy Garlic Parmesan Scalloped Potatoes

Description

These Creamy Garlic Parmesan Scalloped Potatoes are the ultimate comfort food—rich, velvety, and packed with flavor. Thinly sliced potatoes are layered and baked in a luxurious creamy sauce infused with garlic, herbs, and Parmesan cheese. As they cook, the potatoes absorb the sauce, becoming tender while the top turns beautifully golden and slightly crisp. This dish is perfect as a hearty side for family dinners, holidays, or whenever you’re craving something warm and indulgent. Simple ingredients come together to create a dish that feels both classic and irresistible.

Ingredients

For the Potatoes:

  • 1.5 kg potatoes (Yukon Gold or Russet), thinly sliced
  • 1 tsp salt
  • ½ tsp black pepper

For the Creamy Sauce:

  • 2 cups heavy cream
  • 1 cup milk
  • 3 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 cup grated Parmesan cheese
  • 2 tbsp butter
  • 1 tsp Italian seasoning
  • ½ tsp paprika

Optional Add-ins & Topping:

  • ½ cup shredded mozzarella or cheddar cheese
  • Fresh parsley for garnish

 Instructions

  1. Preheat oven: Set oven to 375°F (190°C) and lightly grease a baking dish.
  2. Prepare potatoes: Wash and slice potatoes thinly and evenly for consistent cooking.
  3. Make sauce: In a saucepan, melt butter over medium heat. Add onion and garlic, cooking until soft and fragrant. Stir in cream, milk, Parmesan cheese, Italian seasoning, paprika, salt, and pepper. Simmer gently until slightly thickened.
  4. Layer potatoes: Arrange a layer of sliced potatoes in the baking dish. Pour some sauce over the layer. Repeat layering until all potatoes and sauce are used.
  5. Add topping: Sprinkle extra cheese on top if desired.
  6. Bake: Cover with foil and bake for 40 minutes. Remove foil and bake for another 20–25 minutes until golden and bubbly.
  7. Rest & serve: Let the dish rest for 10 minutes before serving to allow the sauce to set.

Tips, Notes & Q&A

  • Slice potatoes evenly to ensure they cook at the same rate.
  • For extra flavor, add a pinch of nutmeg to the sauce.
  • Use freshly grated cheese for the best melt and texture.
  • Letting the dish rest helps thicken the sauce and improves texture.

Q: Can I make this ahead of time?
A: Yes, assemble and refrigerate, then bake when ready.

Q: Can I use a lighter cream option?
A: Yes, but the sauce will be less rich and slightly thinner.

Q: How do I store leftovers?
A: Refrigerate in an airtight container for up to 3–4 days.

Q: Can I add protein?
A: Yes, cooked bacon or chicken can be added between layers.

Servings & Nutrition (Approx.)

  • Servings: 6
  • Calories: ~420 kcal per serving
  • Protein: 10 g
  • Fat: 28 g
  • Carbohydrates: 32 g

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