Slow Cooker Creamy Garlic Chicken & Pasta

Description

This rich and comforting dish combines tender slow-cooked chicken with a creamy garlic-infused sauce, tossed with perfectly cooked pasta. It’s an easy, hands-off meal that delivers deep flavor with minimal effort—perfect for busy days or cozy dinners.

Ingredients

• 2 large chicken breasts (boneless, skinless)
• 3 cups chicken broth
• 4 cloves garlic (minced)
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• ½ tsp salt (adjust to taste)
• ½ tsp black pepper
• 8 oz pasta (penne, fettuccine, or your choice)
• 1 tbsp butter
• 1 tbsp olive oil
• Optional: chopped parsley, spinach, or mushrooms

 Instructions

1. Prepare the base:
   Place chicken breasts in the slow cooker. Add chicken broth, garlic, Italian seasoning, salt, and pepper.
2. Cook:
   Cover and cook on low for 5–6 hours or high for 3–4 hours, until chicken is tender.
3. Shred chicken:
   Remove chicken, shred with forks, and return it to the slow cooker.
4. Add creaminess:
   Stir in heavy cream, butter, olive oil, and Parmesan cheese. Mix well.
5. Cook pasta separately:
   Boil pasta according to package instructions until al dente. Drain.
6. Combine:
   Add cooked pasta into the slow cooker and stir until fully coated in the creamy sauce.
7. Optional add-ins:
   Stir in spinach or sautéed mushrooms if desired.
8. Serve:
   Garnish with parsley and extra Parmesan.

 Notes

• Use freshly grated Parmesan for smoother melting.
• If sauce is too thick, add a splash of reserved pasta water or broth.
• For extra flavor, sear the chicken before slow cooking (optional).

 Tips

• Don’t overcook the pasta—it will soften further in the sauce.
• Add cream at the end to prevent curdling.
• For a lighter version, substitute half-and-half for heavy cream.
• Taste and adjust seasoning before serving.

Servings

• Serves 4–5 people

Nutritional Info (approx. per serving)

• Calories: ~520 kcal
• Protein: 35 g
• Fat: 26 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Sugar: 3 g

(Values may vary based on ingredients used.)

 Benefits

• High protein: Supports muscle repair and satiety
• Comfort food: Rich and satisfying for energy and mood
• Easy prep: Minimal hands-on time with slow cooker convenience
• Customizable: Add veggies or adjust richness to your preference

 Q&A

Q: Can I use chicken thighs instead of breasts?
A: Yes! Thighs are juicier and add more flavor.

Q: Can I cook pasta in the slow cooker?
A: It’s possible, but not recommended—it can become mushy. Cooking separately gives better texture.

Q: How do I store leftovers?
A: Store in an airtight container in the fridge for up to 3 days.

Q: Can I freeze it?
A: Yes, but cream-based sauces may slightly separate. Reheat gently and stir well.

Q: How can I make it healthier?
A: Use whole wheat pasta, reduce cream, and add vegetables like broccoli or spinach.