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Slow-cooked pork chops with caramelized onions

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Slow Cooker Smothered Pork Chops

Description

Slow Cooker Smothered Pork Chops are tender, juicy pork chops slow-cooked in a rich, savory onion gravy. As the pork cooks low and slow, it becomes incredibly soft and flavorful, soaking up all the caramelized onion goodness.

The onions break down into a sweet, silky gravy that coats the pork perfectly. This dish is warm, comforting, and packed with deep, homestyle flavor—perfect for a cozy dinner.

 Ingredients (Serves 4)

Main:

  • 4 bone-in pork chops
  • 2 large onions (sliced)

Liquid & Sauce:

  • 1 cup chicken broth
  • 2 tbsp butter
  • 1 tbsp Worcestershire sauce

Seasoning:

  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • ½ tsp black pepper
  • 1 tsp salt

Optional:

  • 1 tbsp flour or cornstarch (for thicker gravy)
  • Fresh parsley for garnish

 Instructions

1. Prep

Slice onions and pat pork chops dry.

2. Season

Rub pork chops with garlic powder, onion powder, paprika, salt, and pepper.

3. Layer Crockpot

  • Bottom: sliced onions
  • Top: pork chops

4. Add Liquid

Pour broth and Worcestershire around the sides. Add butter on top.

5. Cook

  • LOW: 6–7 hours
  • HIGH: 3–4 hours

6. Thicken (Optional)

Mix cornstarch with water, stir into gravy, cook 10–15 more minutes.

7. Serve

Serve hot with gravy spooned over top.

 Tips

  • Sear pork chops first for extra flavor
  • Use bone-in chops for juicier results
  • Don’t overcook on high heat
  • Add mushrooms for extra depth

 Notes

  • Onions naturally thicken the sauce
  • Flavor gets better the next day
  • Perfect for meal prep

 Servings

  • Serves: 4
  • Prep Time: 10 minutes
  • Cook Time: 6–7 hours

Nutritional Info (Per Serving Approx)

  • Calories: 380–450 kcal
  • Protein: 30–35g
  • Carbs: 10–15g
  • Fat: 20–25g

Benefits

  • High protein for muscle support
  • Onions provide antioxidants
  • Filling and satisfying comfort meal

 Q&A

Q: Why are my pork chops tough?
They need more time—slow cooking makes them tender.

Q: Can I use boneless chops?
Yes, but reduce cooking time slightly.

Q: Can I make it creamy?
Add a splash of cream at the end.

Q: Can I freeze it?
Yes, up to 2 months.

Q: What sides go best?
Mashed potatoes, rice, or bread.

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