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5-Ingredient Baked Strawberry Dump Dessert

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5-Ingredient Baked Strawberry Dump Dessert

Description

This 5-Ingredient Baked Strawberry Dump Dessert is one of the easiest desserts you’ll ever make. With juicy strawberries, sweet cake mix, rich butter, and just a few pantry staples, this recipe transforms into a warm, bubbly dessert with a golden, buttery topping that’s crisp on the outside and soft underneath. The strawberries become beautifully jammy as they bake, creating a delicious contrast with the tender cake layer. It’s perfect for busy weeknights, family gatherings, potlucks, or whenever you need a quick dessert without spending hours in the kitchen. Since there’s no complicated mixing or fancy equipment required, even beginner bakers can make it successfully. Serve it warm with a scoop of vanilla ice cream or freshly whipped cream for an irresistible treat everyone will love.

Ingredients

  • 4 cups fresh strawberries, hulled and sliced
  • 1 (15.25 oz) box vanilla or yellow cake mix
  • ½ cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 2 tablespoons brown sugar

Optional Garnish

  • Vanilla ice cream
  • Fresh whipped cream
  • Fresh strawberries
  • Mint leaves
  • Powdered sugar

Step-by-Step Instructions

Step 1: Prepare the Oven

Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or nonstick cooking spray.

Step 2: Add the Strawberries

Spread the sliced strawberries evenly across the bottom of the prepared baking dish. Sprinkle the brown sugar evenly over the berries and drizzle with vanilla extract.

Step 3: Add the Cake Mix

Evenly sprinkle the dry cake mix directly over the strawberries. Do not stir or mix. Make sure the fruit is completely covered.

Step 4: Add the Butter

Slowly drizzle the melted butter over the cake mix, covering as much of the surface as possible. This helps create a golden, crispy topping during baking.

Step 5: Bake

Bake for 40–45 minutes, or until the topping is golden brown and the strawberry filling is bubbling around the edges.

Step 6: Cool Slightly

Remove the dessert from the oven and let it rest for about 10 minutes. This allows the filling to thicken slightly before serving.

Step 7: Garnish

Top each serving with a scoop of vanilla ice cream or whipped cream. Garnish with fresh strawberry slices, mint leaves, or a light dusting of powdered sugar if desired.

Step 8: Serve

Serve warm and enjoy the delicious combination of buttery cake topping and sweet, juicy strawberries.

Tips & Notes

  • Fresh strawberries provide the best flavor, but frozen strawberries can be used without thawing.
  • Cover any dry cake mix spots with a little extra melted butter before baking.
  • Add a handful of blueberries or raspberries for extra flavor.
  • Sprinkle chopped pecans or sliced almonds on top before baking for added crunch.
  • Store leftovers covered in the refrigerator for up to 4 days.
  • Reheat individual servings in the microwave for 20–30 seconds before serving.
  • Pair with vanilla ice cream for the ultimate dessert experience.

Q&A

Can I use canned strawberry pie filling?
Yes. Replace the fresh strawberries with two cans of strawberry pie filling for an even quicker version.

Can I use a different cake mix?
Absolutely. White, butter, lemon, or strawberry cake mix all work wonderfully.

Do I need to mix the ingredients?
No. A dump dessert is designed so the layers remain separate before baking.

Can I make this ahead of time?
Yes. Bake the dessert earlier in the day and gently reheat before serving for the best texture.

Servings

  • Serves: 8

Approximate Nutrition (Per Serving)

  • Calories: 295
  • Protein: 2g
  • Carbohydrates: 46g
  • Fat: 12g
  • Fiber: 2g
  • Sugar: 27g
  • Sodium: 290mg

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