Cloud Cake

Cloud Cake is a light, fluffy, and incredibly soft dessert that practically melts in your mouth. Its airy texture and delicate sweetness make it feel like you’re eating a sweet cloud. This simple recipe requires only a few basic ingredients and comes together with minimal effort, making it perfect for family gatherings, afternoon tea, or whenever you’re craving a dreamy homemade cake.

🛒 What You’ll Need

Ingredients

• 4 large eggs, separated
• 1 cup (200g) granulated sugar
• ½ cup (120ml) milk
• ¼ cup (60g) unsalted butter, melted
• 1 cup (125g) all-purpose flour
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• ¼ teaspoon salt
• Powdered sugar for dusting

🍰 Instructions

Step 1: Prepare the Oven

Preheat your oven to 325°F (165°C). Grease an 8-inch round cake pan and line the bottom with parchment paper.

Step 2: Mix the Wet Ingredients

In a large bowl, whisk together the egg yolks and sugar until pale and creamy. Add the melted butter, milk, and vanilla extract. Mix until smooth and well combined.

Step 3: Add the Dry Ingredients

Sift the flour, baking powder, and salt into the wet mixture. Stir gently until a smooth batter forms without lumps.

Step 4: Whip the Egg Whites

In a separate clean bowl, beat the egg whites using an electric mixer until stiff peaks form. The egg whites should be glossy and hold their shape.

Step 5: Fold Everything Together

Carefully fold the whipped egg whites into the batter in three additions. Use a spatula and gentle folding motions to keep as much air in the mixture as possible. This step is what gives the cake its cloud-like texture.

Step 6: Bake

Pour the batter into the prepared cake pan and smooth the top. Bake for 35–40 minutes, or until the cake is golden and a toothpick inserted in the center comes out clean.

Step 7: Cool and Serve

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Once completely cooled, dust generously with powdered sugar.

☁️ Serving Suggestions

Cloud Cake is delicious on its own, but you can also serve it with:

• Fresh strawberries, blueberries, or raspberries
• Whipped cream
• Lemon curd
• Chocolate drizzle
• A scoop of vanilla ice cream

💡 Tips for Success

• Make sure no egg yolk gets into the egg whites before whipping.
• Fold gently to preserve the air bubbles.
• Avoid opening the oven door during baking.
• For extra flavor, add a little lemon zest or almond extract.

This Cloud Cake is wonderfully soft, light, and elegant. One bite reveals a fluffy texture that feels almost weightless, making it easy to understand why so many people fall in love with it after the very first slice. Enjoy! ☁️🍰