Roasted Red Pepper and Feta Triangles

Description

Roasted Red Pepper and Feta Triangles are crispy, flaky, savory appetizers filled with sweet roasted red peppers, creamy feta cheese, fresh herbs, and aromatic seasonings. Wrapped in golden puff pastry, these little triangles are easy to prepare and look beautiful on a party platter. The combination of buttery pastry, tangy feta, sweet peppers, and herbs creates a delicious balance of flavors in every bite. They are perfect for appetizers, brunch, holiday gatherings, game-day snacks, potlucks, or a Mediterranean-inspired lunch. The filling can be prepared ahead of time, making these triangles especially convenient when you are entertaining. Once baked, the pastry becomes golden and crisp while the feta and roasted pepper filling stays soft and flavorful inside. Serve them warm or at room temperature with a creamy yogurt dip, tzatziki, or a simple Mediterranean-style salad.

Ingredients For the Filling

1 cup roasted red peppers, finely chopped and well drained
6 ounces feta cheese, crumbled
2 tablespoons cream cheese, softened
2 tablespoons fresh parsley, finely chopped
1 tablespoon fresh dill, chopped
1 small garlic clove, minced
½ teaspoon dried oregano
¼ teaspoon black pepper
¼ teaspoon red pepper flakes, optional
1 teaspoon lemon juice

For the Pastry

1 package puff pastry, thawed
1 large egg
1 tablespoon water
1 tablespoon sesame seeds or nigella seeds, optional

For Serving

Tzatziki or Greek yogurt dip
Fresh parsley or dill for garnish
Lemon wedges, optional

Step-by-step instructions

1. Prepare the filling

Add the roasted red peppers, crumbled feta, softened cream cheese, parsley, dill, garlic, oregano, black pepper, red pepper flakes, and lemon juice to a medium bowl. Mix gently until the ingredients are well combined. The mixture should be flavorful and slightly creamy while still retaining small pieces of roasted pepper and feta.

2. Prepare the puff pastry

Lightly flour your work surface and gently roll out the thawed puff pastry if necessary. Avoid rolling it too thin because the pastry needs enough structure to become flaky and golden during baking. Cut the pastry into evenly sized squares, approximately 3–4 inches wide.

3. Fill the triangles

Place a small spoonful of the roasted red pepper and feta mixture in the center of each pastry square. Do not overfill them because excess filling can leak during baking. Fold each square diagonally to create a triangle and gently press the edges together.

4. Seal the edges

Use the back of a fork to press around the edges of each triangle. This helps seal the filling inside and creates an attractive decorative border. If the pastry feels soft or sticky, place the prepared triangles in the refrigerator for 10–15 minutes before baking.

5. Add the egg wash

Whisk the egg with 1 tablespoon of water. Brush a thin layer of egg wash over each pastry triangle. If desired, sprinkle sesame seeds or nigella seeds over the top for extra texture and a beautiful Mediterranean-inspired finish.

6. Bake

Preheat the oven to 400°F (200°C). Arrange the triangles on a parchment-lined baking sheet, leaving a little space between each one. Bake for approximately 18–22 minutes, or until the pastry is puffed and beautifully golden brown.

7. Cool and serve

Remove the triangles from the oven and let them cool for about 5 minutes before serving. Serve them warm or at room temperature with tzatziki, Greek yogurt dip, fresh herbs, or lemon wedges. The pastry will be crisp on the outside while the roasted pepper and feta filling remains creamy and flavorful inside.

Tips & notes

Drain the roasted red peppers very well before adding them to the filling. Excess moisture can make the pastry soggy.
Do not overfill the pastry triangles. A small amount of filling is enough to create a flavorful appetizer.
Keep puff pastry cold while working with it. Chilled pastry produces a better rise and flakier layers.
If the pastry becomes too soft while assembling, refrigerate it for 10–15 minutes before baking.
For a stronger Mediterranean flavor, add chopped Kalamata olives or a pinch of za’atar to the filling.
You can prepare the assembled triangles several hours ahead and keep them refrigerated until ready to bake.
For the crispiest result, bake the triangles directly from the refrigerator rather than allowing them to sit at room temperature for too long.

Q&A

Can I use homemade roasted peppers?

Yes. Homemade roasted red peppers work beautifully. Make sure they are cooled completely and well drained before chopping.

Can I use phyllo dough instead of puff pastry?

Yes. Phyllo dough can be used for a lighter, crispier version. Brush each layer lightly with melted butter or olive oil before adding the filling.

Can I freeze these triangles?

Yes. Assemble the triangles and freeze them in a single layer before transferring them to a freezer-safe container. Bake from frozen, adding a few extra minutes to the baking time.

What can I serve with them?

Tzatziki, Greek yogurt dip, hummus, or a simple lemon-herb sauce pairs wonderfully with these savory triangles.

Servings & nutrition

Servings: Approximately 18–20 triangles
Calories: Approximately 115 per triangle
Protein: Approximately 3g
Carbohydrates: Approximately 9g
Fat: Approximately 7g
Fiber: Approximately 1g
Sugar: Approximately 1g
Nutrition information is approximate and can vary depending on the puff pastry brand, amount of feta, and portion size.