Slow Cooker Creamy Garlic Pork Chops and Potatoes

Description

Slow Cooker Creamy Garlic Pork Chops and Potatoes is the ultimate comfort food that’s rich, hearty, and incredibly easy to prepare. Tender pork chops are slowly cooked alongside buttery baby potatoes in a velvety garlic Parmesan cream sauce until every bite is melt-in-your-mouth delicious. The slow cooker does all the work, allowing the pork to become juicy and flavorful while the potatoes absorb the creamy sauce, making this a complete one-pot meal with minimal effort. Fresh garlic, herbs, and Parmesan cheese create a savory sauce that’s luxurious without being complicated. Whether you’re preparing dinner for a busy weeknight, feeding a hungry family, or looking for a cozy Sunday meal, this recipe delivers restaurant-quality flavor using simple pantry ingredients. The pork stays moist throughout the slow cooking process, while the potatoes become perfectly tender without falling apart. Finish the dish with fresh parsley and extra Parmesan for a beautiful presentation and even more flavor. Serve it with crusty bread, steamed green beans, roasted asparagus, or a crisp garden salad to soak up every drop of the creamy garlic sauce. Once you try this comforting slow cooker recipe, it’s sure to become a regular favorite in your dinner rotation.

Ingredients For the Pork Chops

• 4 boneless pork chops (about 1 inch thick)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• 2 tablespoons olive oil

For the Potatoes

• 1½ pounds baby Yukon Gold potatoes, halved
• 1 tablespoon olive oil
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried parsley

For the Creamy Garlic Sauce

• 3 tablespoons unsalted butter
• 6 garlic cloves, minced
• 1½ cups chicken broth
• 1 cup heavy cream
• ½ cup freshly grated Parmesan cheese
• 1 tablespoon cream cheese
• 1 teaspoon Dijon mustard
• 1 teaspoon dried thyme
• ½ teaspoon paprika
• 1 tablespoon cornstarch mixed with 2 tablespoons cold water (optional, for thickening)

For Garnish

• Chopped fresh parsley
• Extra grated Parmesan cheese
• Fresh cracked black pepper

Instructions

1. Season both sides of the pork chops with salt, black pepper, garlic powder, onion powder, and Italian seasoning.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Sear the pork chops for 2–3 minutes per side until lightly browned. They do not need to be fully cooked.
4. Place the halved potatoes into the bottom of the slow cooker and drizzle with olive oil. Sprinkle with salt, pepper, and dried parsley.
5. Arrange the seared pork chops over the potatoes.
6. In the same skillet, melt the butter over medium heat.
7. Add the minced garlic and cook for about one minute until fragrant.
8. Pour in the chicken broth and scrape up any browned bits from the pan for extra flavor.
9. Stir in the heavy cream, Parmesan cheese, cream cheese, Dijon mustard, thyme, and paprika until smooth.
10. Pour the creamy garlic sauce evenly over the pork chops and potatoes.
11. Cover the slow cooker with the lid and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the pork is tender and the potatoes are fully cooked.
12. If you prefer a thicker sauce, stir in the cornstarch slurry during the last 20 minutes of cooking and allow the sauce to thicken.
13. Taste and adjust the seasoning with additional salt and pepper if needed.
14. Garnish with chopped fresh parsley, extra Parmesan cheese, and freshly cracked black pepper before serving.

Tips, Notes & Q&A

• Searing the pork chops before slow cooking adds extra flavor and helps lock in moisture.
• Yukon Gold potatoes stay creamy and hold their shape well during long cooking.
• Freshly grated Parmesan melts more smoothly than pre-shredded cheese.
• Avoid lifting the slow cooker lid frequently, as it releases heat and increases cooking time.
• Add mushrooms, spinach, or broccoli during the last hour for extra vegetables.
• Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Reheat gently over low heat or in the microwave, adding a splash of broth or cream if needed.

Can I use bone-in pork chops?
Yes. Bone-in pork chops are very flavorful and may require an additional 30–60 minutes of cooking time.

Can I freeze this recipe?
Yes. Cool completely before freezing in airtight containers for up to 2 months. Thaw overnight in the refrigerator before reheating.

Can I substitute the heavy cream?
You can use half-and-half for a lighter sauce, although it will be less rich and creamy.

Servings & Nutrition

Servings: 4

Approximate Nutrition Per Serving

• Calories: 610
• Protein: 39g
• Carbohydrates: 25g
• Fat: 40g
• Saturated Fat: 17g
• Fiber: 3g
• Sugar: 3g
• Sodium: 760mg
• Calcium: 18% DV
• Iron: 10% DV