Garlic Butter Parmesan Baked Shrimp
A quick, buttery, cheesy baked shrimp recipe that’s packed with garlic flavour and ready in about 30 minutes.
Note: From the image, this appears to be a garlic butter baked shrimp casserole topped with Parmesan, herbs, and breadcrumbs. The recipe below closely matches the dish shown.
Description
Garlic Butter Parmesan Baked Shrimp is an elegant yet incredibly easy seafood dish featuring tender jumbo shrimp baked in a rich garlic butter sauce, topped with Parmesan cheese, Italian herbs, fresh parsley, and crispy golden breadcrumbs. The result is juicy shrimp surrounded by a bubbling buttery sauce that’s perfect for dipping with crusty bread or serving over pasta or rice.
Whether you’re preparing a weeknight dinner or entertaining guests, this recipe delivers restaurant-quality flavour with minimal effort.
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 15–18 minutes
- Total Time: 28 minutes
Servings: 6
Ingredients
Shrimp
- 2 pounds (900 g) large or jumbo shrimp, peeled and deveined (tails on or off)
- 3 tablespoons olive oil
- Salt and black pepper, to taste
- 1 teaspoon paprika
Garlic Butter Sauce
- ½ cup unsalted butter, melted
- 6 garlic cloves, minced
- 1 tablespoon lemon juice
- 1 teaspoon Italian seasoning
- ½ teaspoon onion powder
- ½ teaspoon crushed red pepper flakes (optional)
- 1 tablespoon chopped fresh parsley
Topping
- ¾ cup grated Parmesan cheese
- ½ cup Panko breadcrumbs
- 2 tablespoons chopped parsley
- 1 tablespoon olive oil
Instructions
Step 1
Preheat oven to 400°F (200°C).
Lightly grease a 9×13-inch baking dish.
Step 2
Pat the shrimp dry using paper towels.
Season with:
- Salt
- Pepper
- Paprika
Arrange the shrimp in a single layer in the baking dish.
Step 3
In a bowl combine:
- Melted butter
- Garlic
- Lemon juice
- Italian seasoning
- Onion powder
- Red pepper flakes (optional)
- Parsley
Mix well.
Pour evenly over the shrimp.
Step 4
Mix together:
- Parmesan
- Panko breadcrumbs
- Olive oil
- Remaining parsley
Sprinkle evenly over the shrimp.
Step 5
Bake for 15–18 minutes, or until the shrimp are pink, opaque, and cooked through.
For a crispier topping, broil for 2 minutes at the end.
Step 6
Remove from the oven.
Let rest for 2–3 minutes.
Serve with fresh lemon wedges.
Recipe Notes
- Do not overcook the shrimp, or they will become rubbery.
- Freshly grated Parmesan melts and browns better than pre-shredded cheese.
- Jumbo shrimp work best because they stay juicy while baking.
- Fresh garlic gives the richest flavour.
Tips
- Add a splash of white wine to the butter sauce for extra depth.
- Mix mozzarella with Parmesan for a cheesier topping.
- Use fresh parsley for the best colour and flavour.
- Serve immediately while hot.
Serving Suggestions
This dish pairs wonderfully with:
- Buttered pasta
- Garlic bread
- Steamed rice
- Mashed potatoes
- Roasted asparagus
- Caesar salad
- Green beans
- Sautéed spinach
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a 350°F (175°C) oven for 8–10 minutes or gently warm in a skillet over low heat.
Nutritional Information (Per Serving)
Approximate values:
- Calories: 420
- Protein: 38 g
- Carbohydrates: 9 g
- Fat: 26 g
- Saturated Fat: 12 g
- Fiber: 0.5 g
- Sugar: 1 g
- Sodium: 680 mg
Health Benefits
- Shrimp: High in lean protein and naturally low in carbohydrates.
- Garlic: Adds robust flavour and beneficial plant compounds.
- Parmesan Cheese: Provides calcium and protein.
- Parsley: A source of vitamins A, C, and K.
- Olive Oil: Rich in heart-healthy monounsaturated fats.
Frequently Asked Questions
1. Can I use frozen shrimp?
Yes. Thaw completely and pat dry before baking.
2. Can I make it ahead?
You can assemble the dish a few hours in advance and refrigerate it until ready to bake.
3. Can I omit the breadcrumbs?
Yes. The dish will still be delicious, though it won’t have the same crispy topping.
4. What size shrimp should I use?
Large or jumbo shrimp are ideal because they remain juicy during baking.
5. Can I add vegetables?
Absolutely. Broccoli, asparagus, spinach, or cherry tomatoes make excellent additions.
6. Is this recipe gluten-free?
Use gluten-free breadcrumbs to make it gluten-free.
7. Can I make it spicy?
Yes. Add more crushed red pepper flakes or a dash of cayenne pepper.
8. How do I know when the shrimp are done?
They’re ready when they turn pink, opaque, and curl into a loose “C” shape.
9. Can I use pre-cooked shrimp?
It’s best to use raw shrimp. Pre-cooked shrimp can become overcooked and tough when baked.
10. What can I serve with this dish?
It’s delicious with pasta, rice, garlic bread, roasted vegetables, or a fresh green salad.