High Protein Bacon Cheddar Pork Chops in the Crockpot
Description
These High Protein Bacon Cheddar Pork Chops in the Crockpot are the ultimate comfort food for busy weeknights. Tender, juicy pork chops are slow-cooked in a rich, creamy sauce made with cream cheese, sour cream, crispy bacon, sharp cheddar cheese, and fresh green onions. The low-and-slow cooking method allows the pork to become incredibly flavorful and fork-tender while soaking up every bit of the cheesy, savory sauce. Packed with protein and satisfying fats, this hearty meal is perfect for those following a high-protein or low-carb lifestyle. Serve it with roasted vegetables, mashed cauliflower, steamed broccoli, or a fresh side salad for a complete family-friendly dinner that’s both comforting and filling.
Ingredients
Main Ingredients
- 9 boneless pork chops
- 1 cup sour cream
- 8 ounces cream cheese, softened
- 1 cup cooked bacon, chopped
- 1 cup shredded sharp cheddar cheese
- 1 cup chopped green onions
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
Optional Garnish
- Extra shredded cheddar cheese
- Crispy bacon crumbles
- Fresh chopped green onions
- Chopped parsley
Step-by-Step Instructions
Step 1: Season the Pork Chops
Pat the pork chops dry using paper towels. Season both sides with garlic powder, onion powder, smoked paprika, Italian seasoning, salt, and black pepper.
Step 2: Prepare the Crockpot
Lightly grease the inside of the slow cooker with nonstick cooking spray or a small amount of butter to prevent sticking.
Step 3: Layer the Pork Chops
Arrange the seasoned pork chops in an even layer inside the crockpot. Overlapping slightly is fine if needed.
Step 4: Make the Creamy Sauce
In a medium mixing bowl, combine the softened cream cheese and sour cream until smooth. Stir in half of the shredded cheddar cheese, half of the chopped bacon, and half of the green onions.
Step 5: Add the Sauce
Spread the creamy mixture evenly over the pork chops, making sure they are well coated.
Step 6: Slow Cook
Cover with the lid and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the pork chops are tender and reach an internal temperature of 145°F (63°C).
Step 7: Finish with Cheese
About 15 minutes before serving, sprinkle the remaining cheddar cheese over the top. Cover again until the cheese melts completely.
Step 8: Garnish and Serve
Top with the remaining crispy bacon, chopped green onions, and parsley. Serve hot with roasted vegetables, mashed cauliflower, steamed green beans, or your favorite side dish.
Tips & Notes
- Use thick-cut pork chops for the juiciest results.
- Bring the cream cheese to room temperature before mixing for a smoother sauce.
- Avoid lifting the crockpot lid frequently during cooking to maintain an even temperature.
- Cook the bacon until crispy so it keeps its texture after being added.
- Leftovers can be refrigerated in an airtight container for up to 4 days.
- Reheat gently over low heat or in the microwave to prevent the sauce from separating.
- Add sautéed mushrooms or spinach for extra vegetables and flavor.
Q&A
Can I use bone-in pork chops?
Yes. Bone-in pork chops work well and often stay even juicier. They may require an extra 30–60 minutes of cooking time.
Can I prepare this ahead of time?
Absolutely. Assemble everything in the crockpot insert, cover, and refrigerate overnight. Start cooking the next day.
Can I freeze leftovers?
Yes. Cool completely before storing in freezer-safe containers for up to 2 months. Thaw overnight in the refrigerator before reheating.
What side dishes go best with this recipe?
Mashed cauliflower, roasted broccoli, steamed asparagus, green beans, cauliflower rice, or a crisp garden salad all pair wonderfully with the creamy sauce.
Servings
- Serves: 9
- Serving Size: 1 pork chop with sauce
Approximate Nutrition (Per Serving)
- Calories: 465
- Protein: 42g
- Carbohydrates: 4g
- Fat: 31g
- Fiber: 0g
- Sugar: 2g
- Sodium: 620mg