Date Almond Walnut Yogurt Loaf

Description:
This Date-Almond-Walnut Yoghurt Loaf is incredibly moist, tender, and naturally sweetened with chopped dates. Greek yoghurt keeps the crumb soft while crunchy almonds and walnuts add delicious texture. It’s perfect for breakfast, afternoon tea, or a wholesome snack.

Ingredients

• 1½ cups (190g) all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp cinnamon
• ¼ tsp salt
• 2 large eggs
• ½ cup (100g) brown sugar
• ½ cup (120g) plain Greek yogurt
• ⅓ cup (80ml) vegetable or melted coconut oil
• 1 tsp vanilla extract
• 1 cup chopped pitted dates
• ⅓ cup chopped walnuts
• ⅓ cup chopped almonds

Instructions

1. Preheat oven to 350°F (175°C). Grease and line an 8×4-inch loaf pan.
2. Whisk flour, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, beat eggs, brown sugar, yoghurt, oil, and vanilla until smooth.
4. Stir wet ingredients into the dry ingredients until just combined.
5. Fold in dates, walnuts, and almonds.
6. Pour batter into the pan and sprinkle extra nuts on top if desired.
7. Bake for 45–55 minutes, or until a toothpick inserted in the centre comes out clean.
8. Cool for 10 minutes before transferring to a wire rack.

Notes

• Soak dates in warm water for 10 minutes if they are dry.
• Do not overmix the batter to keep the loaf tender.

Tips

• Toast the nuts before adding for richer flavour.
• Add orange zest for a fresh citrus note.
• Store covered at room temperature for 2 days or refrigerate for up to 1 week.

Servings

Makes 10 slices.

Nutritional Information (Per Slice)

• Calories: 245
• Protein: 6g
• Carbohydrates: 28g
• Fat: 12g
• Fiber: 3g
• Sugar: 14g

Benefits

• Dates provide natural sweetness and fibre.
• Greek yoghurt adds protein and keeps the loaf moist.
• Walnuts and almonds supply healthy fats, vitamin E, and minerals.
• A satisfying homemade loaf with balanced flavour and texture.

Q & A

Q: Can I use whole wheat flour?
A: Yes, replace up to half the all-purpose flour for a heartier loaf.

Q: Can I freeze it?
A: Yes. Wrap slices well and freeze for up to 3 months.

Q: Can I reduce the sugar?
A: Yes. Since dates are naturally sweet, you can reduce the brown sugar to ⅓ cup.

Q: What yoghurt works best?
A: Plain Greek yoghurt gives the richest texture, but regular plain yoghurt also works.

Q: Can I add chocolate chips?
A: Absolutely! Fold in ½ cup dark chocolate chips for a delicious twist.