Ruth’s Chris Steak House Chicken and Green Bean Bake

This creamy, cheesy chicken and green bean bake is inspired by the flavors of the famous steakhouse favorite. Tender chicken breasts are baked with crisp green beans in a rich garlic cream sauce, then topped with melted mozzarella for a comforting, family-friendly dinner.

Ingredients (Serves 4)

• 4 boneless, skinless chicken breasts
• 3 cups fresh green beans, trimmed
• 1 cup heavy cream
• 1/2 cup sour cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• 1/2 tsp onion powder
• 1/2 tsp paprika
• Salt and black pepper, to taste
• 1 tbsp olive oil
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat oven to 375°F (190°C) and lightly grease a baking dish.
2. Season the chicken with salt, pepper, paprika, and Italian seasoning.
3. Heat olive oil in a skillet and sear the chicken for 2–3 minutes per side until lightly browned.
4. Arrange the green beans in the baking dish and place the chicken on top.
5. In a bowl, whisk together the heavy cream, sour cream, garlic, onion powder, and half of the Parmesan cheese.
6. Pour the sauce evenly over the chicken and green beans.
7. Sprinkle with mozzarella and the remaining Parmesan.
8. Bake for 30–35 minutes, or until the chicken reaches 165°F (74°C) and the cheese is golden and bubbly.
9. Garnish with fresh parsley and serve warm.

Notes

• Fresh green beans provide the best texture, but frozen beans work if thawed and drained.
• For extra browning, broil for 2–3 minutes before serving.

Tips

• Add sliced mushrooms or crispy bacon for extra flavor.
• Serve with mashed potatoes, rice, or crusty bread.
• Store leftovers in the refrigerator for up to 3 days.

Servings

Makes: 4 servings

Nutritional Information (Per Serving, Approx.)

• Calories: 510
• Protein: 42g
• Carbohydrates: 9g
• Fat: 34g
• Fiber: 3g
• Sugar: 4g

Health Benefits

• High in lean protein to support muscle health.
• Green beans provide fiber, vitamins A and C, and antioxidants.
• Dairy ingredients contribute calcium for strong bones.
• A satisfying low-carb meal that keeps you full longer.

Q&A

Q: Can I prepare this ahead of time?
A: Yes. Assemble the casserole, cover, and refrigerate for up to 24 hours before baking.

Q: Can I substitute the mozzarella?
A: Absolutely. Monterey Jack, provolone, or cheddar all melt beautifully.

Q: Can I use chicken thighs?
A: Yes. Boneless, skinless thighs are juicy and work well; adjust cooking time as needed.

Q: How do I reheat leftovers?
A: Reheat in a 350°F (175°C) oven for 10–15 minutes or microwave individual portions until heated through.