Golden Cornmeal Cake Squares

Description:
These Golden Cornmeal Cake Squares are perfectly moist, lightly sweet, and have a delightful crumb with a crisp, golden top. Ideal for breakfast, dessert, or a snack, they combine simple pantry ingredients to create a comforting treat. Their natural sweetness pairs beautifully with a drizzle of honey, fresh fruit, or a cup of tea.

Ingredients:

1 cup fine cornmeal
¾ cup all-purpose flour
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
¾ cup granulated sugar
½ cup unsalted butter, melted
2 large eggs
1 cup buttermilk (or milk with 1 tsp lemon juice)
1 tsp vanilla extract
Optional: zest of 1 lemon for extra flavor

Instructions:

Preheat oven to 350°F (175°C) and grease an 8×8-inch baking pan.
In a large bowl, whisk together cornmeal, flour, baking powder, baking soda, and salt.
In a separate bowl, mix melted butter, sugar, eggs, buttermilk, and vanilla (and lemon zest if using).
Gradually fold wet ingredients into dry ingredients until combined.
Pour batter into prepared pan and smooth the top.
Bake 25–30 minutes, until golden and a toothpick inserted in the center comes out clean.
Cool for 10 minutes, then cut into squares. Serve warm or room temperature.

Tips:

Use fine cornmeal for a smoother texture.
Substitute honey or maple syrup for sugar for a natural sweetness.
For a richer flavor, fold in ¼ cup shredded coconut or ½ cup fresh blueberries.
Allow the cake to cool slightly before slicing for cleaner cuts.

Servings:

Makes approximately 9–12 squares.

Nutritional Info (per square, approx.):

Calories: 180 kcal
Protein: 3g
Carbs: 28g
Fat: 7g
Fiber: 1.5g
Sugar: 12g

Benefits:

Provides quick energy with complex carbohydrates from cornmeal.
Rich in calcium if served with milk or yogurt.
A wholesome alternative to processed cakes.

Q&A:

Q: Can I make this gluten-free?
A: Yes! Substitute all-purpose flour with a gluten-free blend.

Q: How do I store it?
A: Store in an airtight container at room temperature for 2–3 days, or refrigerate up to 5 days.

Q: Can I freeze it?
A: Yes, wrap in plastic and foil. Thaw at room temperature before serving.

Q: Can I make it vegan?
A: Substitute butter with coconut oil, eggs with flax eggs, and use plant-based milk.