Crispy Salmon Patties

Crispy Salmon Patties are a classic, budget-friendly meal that’s packed with flavor, protein, and a perfectly golden crust. Made with flaky salmon, breadcrumbs, fresh herbs, and simple pantry ingredients, these delicious patties are crispy on the outside while remaining tender and moist inside. They’re quick enough for busy weeknights yet satisfying enough for a family dinner. Serve them with tartar sauce, lemon wedges, a fresh salad, roasted vegetables, or mashed potatoes for a complete meal. Whether you’re using canned salmon for convenience or cooked fresh salmon, these patties come together in under 30 minutes and are a great way to enjoy seafood without much effort. Their crispy exterior and savory, herb-filled center make them a favorite for both kids and adults alike.

Ingredients For the Salmon Patties

• 2 cans (14–15 oz total) salmon, drained and flaked
• 1 cup breadcrumbs
• 1 large egg
• ¼ cup mayonnaise
• 2 tbsp Dijon mustard
• 1 small onion, finely diced
• 2 garlic cloves, minced
• 2 tbsp chopped fresh parsley
• 1 tsp Old Bay seasoning
• ½ tsp paprika
• Salt and black pepper to taste

For Frying

• 2 tbsp olive oil
• 1 tbsp butter

For Serving

• Lemon wedges
• Tartar sauce or garlic aioli
• Fresh parsley

Step-by-Step Instructions

Step 1: Prepare the Salmon

Drain the canned salmon well and remove any large bones or skin if preferred. Flake the salmon into a large mixing bowl.

Step 2: Mix the Ingredients

Add the breadcrumbs, egg, mayonnaise, Dijon mustard, diced onion, garlic, parsley, Old Bay seasoning, paprika, salt, and black pepper. Stir until everything is evenly combined.

Step 3: Chill the Mixture

Cover the bowl and refrigerate for about 15–20 minutes. This helps the mixture firm up, making it easier to shape.

Step 4: Form the Patties

Divide the mixture into 6–8 equal portions. Shape each into a patty about ½-inch thick, pressing gently so they hold together.

Step 5: Heat the Pan

Heat the olive oil and butter in a large skillet over medium heat until the butter is melted and lightly bubbling.

Step 6: Fry the Patties

Carefully place the patties into the skillet without overcrowding. Cook for 4–5 minutes on each side until beautifully golden brown and crispy.

Step 7: Drain

Transfer the cooked patties to a paper towel-lined plate to remove any excess oil.

Step 8: Garnish

Sprinkle with fresh parsley and serve with lemon wedges for a burst of freshness.

Step 9: Add Your Favorite Sauce

Serve with tartar sauce, garlic aioli, or a creamy dill sauce for extra flavor.

Step 10: Enjoy

Pair with roasted potatoes, steamed vegetables, coleslaw, or a crisp garden salad for a complete meal.

Tips, Notes & Q&A

Tips

• Chill the mixture before shaping to help the patties stay together.
• Don’t flip the patties too early; allow a crispy crust to develop first.
• Fresh salmon can be cooked, flaked, and substituted for canned salmon.
• Panko breadcrumbs create an even crispier texture.
• Add chopped green onions or celery for extra crunch.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet or air fryer to restore the crispy exterior.
  Q&A
  Can I bake these instead of frying?
  Yes. Bake at 400°F (200°C) for 18–20 minutes, flipping halfway through.
  Can I freeze salmon patties?
  Absolutely. Freeze uncooked or cooked patties for up to 3 months. Thaw overnight before reheating or cooking.
  What sauces pair well with salmon patties?
  Tartar sauce, garlic aioli, spicy mayo, lemon dill sauce, or yogurt herb sauce are all excellent choices.
  Can I make them gluten-free?
  Yes. Simply replace the breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.

Servings & Nutrition

Servings: 6 patties
Approximate Nutrition (Per Serving):

• Calories: 275
• Protein: 20g
• Carbohydrates: 10g
• Fat: 17g
• Saturated Fat: 4g
• Fiber: 1g
• Sugar: 1g
• Sodium: 430mg