The Ultimate Movie Night Snack: Garlic Butter Stuffed Pizza Dough Sticks
Every great movie night needs a show-stopping snack, but if you are tired of the standard bowl of popcorn, it is time to upgrade your menu. Enter the ultimate finger food: Garlic Butter Stuffed Pizza Dough Sticks.
Soft, cheesy, buttery, and impossible to eat just one, these irresistible bites are a total game-changer. In fact, they are so delicious that they usually disappear before dinner is even ready. By transforming a simple tube of store-bought pizza dough into molten, garlic-infused breadsticks, you get all the comfort of a gourmet pizzeria appetizer right in your own kitchen—and in less than fifteen minutes!
Why This Recipe Works
The secret to this recipe is the incredible contrast of textures and flavors. Using a convenient tube of pizza dough gives you a perfectly soft, pillowy canvas that rises beautifully in the air fryer. Inside, a generous filling of gooey, melted mozzarella cheese creates that iconic, satisfying cheese-pull with every single bite.
But the real magic happens on the outside. Brushing the dough with a rich blend of melted butter and freshly minced garlic ensures the crust infuses with savory warmth. A final dusting of sharp, salty parman cheese and fresh parsley creates a beautiful, golden crust that seals in all the flavor. Air frying at a high temperature locks in the moisture, keeping the inside incredibly doughy while giving the exterior a perfect, subtle crunch.
Ingredients
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1 tube refrigerated pizza dough
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1½ cups mozzarella cheese, shredded
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3 tbsp butter, melted
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3 cloves garlic, finely minced
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1 tbsp fresh parsley, finely chopped
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¼ cup parmesan cheese, grated
Step-by-Step Instructions
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Prep the Dough: Pop open the tube of pizza dough and roll it out onto a clean cutting board or parchment paper. Using a pizza cutter or a sharp knife, slice the dough evenly into vertical strips.
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Stuff with Cheese: Place a generous log of shredded mozzarella cheese down the center of each dough strip. Carefully fold the edges of the dough over the cheese, pinching the seams tightly to seal it completely into classic breadstick shapes.
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Make the Garlic Butter: In a small bowl, whisk together the melted butter, minced garlic, and chopped parsley until fragrant.
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Season and Coat: Arrange the stuffed breadsticks in a single layer in your air fryer basket. Generously brush the tops with the garlic butter mixture, then sprinkle the grated parmesan cheese evenly over the top.
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Air Fry to Perfection: Cook at 375°F (190°C) for 8 to 10 minutes. Watch for them to turn a gorgeous, deep golden brown and puff up.
Serve them warm while the cheese is at its melting peak, optionally alongside a bowl of warm marinara or ranch for dipping. Enjoy the movie!