Oven Baked Amish Corn Chip Chicken is a simple, crunchy, and flavorful comfort-food recipe that transforms everyday chicken into a crispy family favorite. Inspired by traditional Amish home cooking, this dish features juicy chicken coated in crushed corn chips and baked until golden brown and perfectly crisp. The corn chip coating creates a delicious crunch while keeping the chicken moist and tender on the inside. With simple pantry ingredients and easy preparation, this recipe is perfect for weeknight dinners, potlucks, family gatherings, or Sunday suppers. Serve it with mashed potatoes, green beans, corn, or a fresh salad for a complete and satisfying meal.

Ingredients For the Chicken

• 2 lbs (900g) boneless, skinless chicken breasts
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder

For the Coating

• 4 cups corn chips, crushed
• 2 large eggs
• ¼ cup milk
• 1 tsp paprika
• ½ tsp onion powder

For Baking

• 2 tbsp melted butter

For Garnish

• Fresh parsley, chopped

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish or line a baking sheet with parchment paper.

Step 2: Prepare the Chicken

Pat the chicken breasts dry with paper towels. If the breasts are very thick, pound them to an even thickness for uniform cooking.

Step 3: Season the Chicken

Sprinkle both sides of the chicken with salt, black pepper, and garlic powder.

Step 4: Crush the Corn Chips

Place the corn chips in a large zip-top bag and crush them into small crumbs using a rolling pin. Transfer to a shallow bowl.

Step 5: Prepare the Egg Mixture

In a separate shallow bowl, whisk together the eggs, milk, paprika, and onion powder until smooth.

Step 6: Create a Breading Station

Place the egg mixture and crushed corn chips side by side for easy coating.

Step 7: Coat the Chicken

Dip each chicken breast into the egg mixture, ensuring it is fully coated.

Step 8: Add the Corn Chip Crust

Press the chicken firmly into the crushed corn chips, coating both sides generously.

Step 9: Arrange in Baking Dish

Place the coated chicken pieces into the prepared baking dish or onto the baking sheet.

Step 10: Add Butter

Drizzle the melted butter evenly over the coated chicken. This helps create a beautifully golden crust.

Step 11: Bake

Bake for 30–35 minutes, or until the coating is crisp and the chicken reaches an internal temperature of 165°F (74°C).

Step 12: Rest Before Serving

Remove the chicken from the oven and let it rest for 5 minutes before serving.

Step 13: Garnish

Sprinkle with fresh parsley for a pop of color and freshness.

Step 14: Serve

Serve hot with mashed potatoes, roasted vegetables, coleslaw, or your favorite side dishes.

Tips & Notes

• Use plain corn chips for the most traditional flavor.
• Do not crush the chips too finely; small crunchy pieces create the best texture.
• Chicken thighs can be substituted for extra juiciness.
• A wire rack placed on the baking sheet helps the coating crisp evenly.
• For extra crunch, lightly spray the coated chicken with cooking spray before baking.

Q&A

Can I use chicken tenders instead of chicken breasts?

Yes. Chicken tenders work wonderfully and will cook faster, usually in 20–25 minutes.

Can I make this ahead of time?

Yes. Coat the chicken several hours ahead and refrigerate until ready to bake.

How do I store leftovers?

Store in an airtight container in the refrigerator for up to 4 days.

Can I reheat it?

Yes. Reheat in the oven or air fryer to restore crispiness.

Servings

6 servings

Nutrition (Per Serving)

• Calories: 410
• Protein: 36g
• Carbohydrates: 22g
• Fat: 18g
• Fiber: 1g
• Sugar: 1g
• Sodium: 620mg

Oven Baked Amish Corn Chip Chicken is a crispy, comforting dinner that combines tender baked chicken with a golden corn chip crust for incredible flavor and texture. Easy to prepare and packed with homestyle goodness, this recipe is perfect for family meals, potlucks, and busy weeknights. One bite of the crunchy coating and juicy chicken, and you’ll understand why this Amish-inspired favorite has stood the test of time.