Strawberry Cheesecake Dump Cake

Description

Strawberry Cheesecake Dump Cake is an incredibly easy dessert that combines the creamy richness of cheesecake with the sweet, fruity flavor of strawberries and the buttery goodness of a classic dump cake. Layers of strawberry pie filling, smooth cheesecake filling, and golden cake topping bake together into a decadent dessert that tastes like a cross between cheesecake, cobbler, and cake. With minimal preparation and simple ingredients, this crowd-pleasing dessert is perfect for holidays, potlucks, family gatherings, or whenever you’re craving a sweet treat. Serve it warm with whipped cream or a scoop of vanilla ice cream for an irresistible dessert everyone will love.

Ingredients For the Strawberry Layer

• 2 cans (21 oz each) strawberry pie filling
• 1 cup fresh strawberries, sliced

For the Cheesecake Layer

• 16 oz cream cheese, softened
• ½ cup granulated sugar
• 1 tsp vanilla extract
• 2 large eggs

For the Cake Topping

• 1 box (15.25 oz) vanilla or yellow cake mix
• ¾ cup unsalted butter, melted

For Garnish

• Powdered sugar
• Fresh strawberries
• Whipped cream (optional)

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.

Step 2: Add the Strawberry Filling

Spread the strawberry pie filling evenly across the bottom of the prepared baking dish.

Step 3: Add Fresh Strawberries

Scatter the sliced fresh strawberries over the pie filling layer.

Step 4: Prepare the Cheesecake Mixture

In a large mixing bowl, beat the softened cream cheese until smooth and creamy.

Step 5: Add Sugar and Vanilla

Mix in the sugar and vanilla extract until fully combined.

Step 6: Add the Eggs

Add the eggs one at a time, beating after each addition until the mixture is smooth.

Step 7: Spread the Cheesecake Layer

Carefully spoon and spread the cheesecake mixture over the strawberry layer.

Step 8: Add the Cake Mix

Sprinkle the dry cake mix evenly over the cheesecake layer. Do not stir.

Step 9: Add the Butter

Drizzle the melted butter evenly over the cake mix, covering as much of the surface as possible.

Step 10: Bake

Bake for 45–50 minutes or until the top becomes golden brown and the filling is bubbly around the edges.

Step 11: Cool Slightly

Remove from the oven and allow the cake to cool for at least 15–20 minutes.

Step 12: Garnish

Dust lightly with powdered sugar and add fresh strawberries if desired.

Step 13: Serve

Serve warm or chilled with whipped cream or vanilla ice cream.

Tips & Notes

• Ensure the cream cheese is softened for a smooth cheesecake layer.
• Yellow cake mix and vanilla cake mix both work beautifully.
• Do not mix the layers after assembling.
• Fresh strawberries add extra flavor and texture.
• Refrigerate leftovers because of the cheesecake layer.

Q&A

Can I use other pie fillings?

Yes. Cherry, blueberry, raspberry, or peach pie filling work wonderfully.

Can I make this dessert ahead of time?

Absolutely. It can be prepared a day ahead and refrigerated until serving.

How do I store leftovers?

Store covered in the refrigerator for up to 5 days.

Can I freeze it?

Yes. Freeze individual portions for up to 2 months.

Servings

12 servings

Nutrition (Per Serving)

• Calories: 420
• Protein: 5g
• Carbohydrates: 48g
• Fat: 23g
• Fiber: 1g
• Sugar: 30g
• Sodium: 320mg

Strawberry Cheesecake Dump Cake is the perfect dessert when you want maximum flavor with minimal effort. The combination of sweet strawberries, creamy cheesecake filling, and buttery cake topping creates a rich and satisfying dessert that’s perfect for any occasion. Easy to make and impossible to resist, this recipe is sure to become a family favorite.