Rotisserie Chicken Mushroom Soup

Description

Rotisserie Chicken Mushroom Soup is a comforting, creamy, and hearty meal made with tender shredded rotisserie chicken, earthy mushrooms, vegetables, and a flavorful broth. This easy one-pot soup is perfect for busy weeknights because the pre-cooked chicken saves time while adding rich flavor. The combination of mushrooms and herbs creates a warm, satisfying dish that feels both nourishing and indulgent. Serve it with crusty bread or crackers for a complete meal.

Ingredients For the Soup

• 2 cups shredded rotisserie chicken
• 2 tablespoons butter
• 1 tablespoon olive oil
• 8 oz (225 g) mushrooms, sliced
• 1 small onion, finely diced
• 2 garlic cloves, minced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon dried thyme
• ½ teaspoon dried parsley
• ½ teaspoon black pepper
• 1 teaspoon salt (or to taste)
• 2 tablespoons all-purpose flour
• 2 tablespoons water
• Fresh parsley for garnish

Instructions

1. Heat the butter and olive oil in a large pot over medium heat.
2. Add the onions, carrots, and celery. Cook for 4-5 minutes until softened.
3. Stir in the garlic and sliced mushrooms. Cook for another 5 minutes until the mushrooms release their moisture and become tender.
4. Add the dried thyme, parsley, salt, and black pepper. Stir well.
5. Pour in the chicken broth and bring the mixture to a gentle boil.
6. Add the shredded rotisserie chicken and reduce the heat to low. Simmer for 10 minutes so the flavors can blend together.
7. In a small bowl, whisk together the flour and water until smooth. Slowly stir this mixture into the soup to lightly thicken it.
8. Pour in the heavy cream and stir continuously. Simmer for another 5 minutes, but do not let the soup boil after adding the cream.
9. Taste and adjust seasoning if needed.
10. Garnish with fresh parsley and serve hot.

Tips & Notes

• Use a store-bought rotisserie chicken to save preparation time.
• Cremini mushrooms provide a deeper flavor, but white button mushrooms work well too.
• For a lighter version, substitute half-and-half or milk for heavy cream.
• Add cooked rice, noodles, or potatoes to make the soup even heartier.
• Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop.

Q&A

Can I freeze this soup?
Yes, but freeze it before adding the cream for the best texture. Add cream when reheating.

Can I make it gluten-free?
Absolutely. Replace the flour with cornstarch or a gluten-free thickener.

Can I use fresh chicken instead of rotisserie chicken?
Yes. Cook and shred about 2 chicken breasts before adding them to the soup.

Servings

Serves: 4-6 people

Approximate Nutrition Per Serving

• Calories: 320
• Protein: 24g
• Carbohydrates: 10g
• Fat: 20g
• Fiber: 2g
• Sodium: 620mg

This creamy Rotisserie Chicken Mushroom Soup is packed with protein, comforting flavors, and wholesome ingredients, making it a perfect cozy meal for chilly evenings or simple family dinners.