Beef & Cheddar Stuffed Biscuit Bombs

Description

Beef & Cheddar Stuffed Biscuit Bombs are golden, flaky biscuit rolls filled with seasoned ground beef, sautéed onions, and gooey melted cheddar cheese. These savory handheld bites are crispy on the outside and packed with cheesy, flavorful goodness on the inside. Perfect for game day, family dinners, party appetizers, lunchboxes, or quick snacks, these stuffed biscuit bombs are easy to make using simple ingredients and are always a crowd favorite. Serve them with ketchup, ranch dressing, or your favorite dipping sauce for an irresistible comfort-food treat.

Ingredients

For the Filling

• 1 lb (450g) ground beef
• 1 cup diced onion
• 1 tsp salt
• ½ tsp black pepper

For the Biscuit Bombs

• 1 can (16 oz) refrigerated biscuit dough
• 1½ cups shredded cheddar cheese

For Finishing

• 1 egg, beaten
• Ketchup or dipping sauce for serving

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2: Cook the Beef

Heat a skillet over medium heat. Add the ground beef and diced onions. Cook for 6–8 minutes, breaking the beef apart as it cooks.

Step 3: Season the Filling

Season with salt and black pepper. Continue cooking until the beef is fully browned and the onions are soft.

Step 4: Drain Excess Grease

Remove any excess grease from the skillet. Allow the beef mixture to cool slightly before assembling.

Step 5: Prepare the Dough

Separate the biscuit dough into individual portions. Flatten each biscuit into a circle about 4 inches wide.

Step 6: Add the Filling

Place a spoonful of the beef mixture into the center of each dough circle.

Step 7: Add the Cheese

Top the beef with a generous amount of shredded cheddar cheese.

Step 8: Seal the Biscuit Bombs

Carefully pull the edges of the dough up and around the filling. Pinch the seams together tightly to completely seal the filling inside.

Step 9: Shape the Balls

Roll each filled dough ball gently between your hands to create a smooth round shape.

Step 10: Brush with Egg Wash

Place the biscuit bombs seam-side down on the prepared baking sheet. Brush the tops with beaten egg for a beautiful golden finish.

Step 11: Bake

Bake for 18–22 minutes or until the tops are deep golden brown and the dough is fully cooked.

Step 12: Cool Slightly

Allow the biscuit bombs to cool for 5 minutes before serving. The cheese inside will be very hot.

Step 13: Serve

Serve warm with ketchup, ranch dressing, cheese sauce, or your favorite dipping sauce.

Tips & Notes

• Let the beef cool slightly before filling the dough.
• Seal the dough well to prevent cheese from leaking during baking.
• Sharp cheddar provides the best flavor.
• Add diced jalapeños for a spicy version.
• These are best served warm while the cheese is melted.

Q&A

Can I make these ahead of time?

Yes. Assemble them a few hours ahead and refrigerate until ready to bake.

Can I freeze them?

Yes. Freeze baked biscuit bombs for up to 2 months and reheat in the oven.

Can I use other cheeses?

Absolutely. Mozzarella, Monterey Jack, Pepper Jack, or Colby Jack work great.

How do I store leftovers?

Store in an airtight container in the refrigerator for up to 4 days.

Servings

8 biscuit bombs

Nutrition (Per Serving)

• Calories: 320
• Protein: 15g
• Carbohydrates: 20g
• Fat: 20g
• Fiber: 1g
• Sugar: 2g
• Sodium: 580mg

These Beef & Cheddar Stuffed Biscuit Bombs combine flaky biscuit dough, savory seasoned beef, and melted cheddar cheese into one irresistible bite. Easy to prepare and fun to eat, they’re perfect for parties, family meals, snacks, or game-day gatherings. One bite into the cheesy center and you’ll see why everyone keeps coming back for more.