Stuffed Pork Chops in the Slow Cooker

Description

Stuffed Pork Chops in the Slow Cooker are a comforting and flavorful meal featuring thick, juicy pork chops filled with a savory stuffing mixture and slow-cooked until perfectly tender. The slow cooker keeps the pork moist while allowing the stuffing to absorb all the delicious juices and seasonings. This hearty dish is ideal for family dinners, holiday meals, or cozy weekend cooking. With a rich, savory flavor and melt-in-your-mouth texture, these stuffed pork chops are an easy yet impressive meal that everyone will love.

Ingredients For the Pork Chops

• 4 thick-cut boneless pork chops
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder
• 1 tbsp olive oil

For the Stuffing

• 2 cups seasoned stuffing mix
• ½ cup chicken broth
• ¼ cup onion, finely diced
• 2 tbsp celery, finely diced
• 1 tbsp fresh parsley, chopped

For the Slow Cooker Sauce

• 1 cup chicken broth
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme

For Garnish

• Fresh thyme or parsley

Step-by-Step Instructions

Step 1: Prepare the Pork Chops

Using a sharp knife, carefully cut a pocket into the side of each pork chop without cutting all the way through. This pocket will hold the stuffing.

Step 2: Make the Stuffing

In a mixing bowl, combine the stuffing mix, chicken broth, diced onion, celery, and parsley. Stir until the mixture is moist and evenly combined.

Step 3: Stuff the Pork Chops

Fill each pork chop pocket generously with the stuffing mixture. Press gently so the stuffing stays in place. Secure with toothpicks if needed.

Step 4: Season the Pork

Season both sides of the pork chops with salt, black pepper, and garlic powder.

Step 5: Sear the Pork Chops

Heat olive oil in a skillet over medium-high heat. Sear the stuffed pork chops for 2–3 minutes per side until lightly golden brown. This step adds extra flavor and color.

Step 6: Prepare the Slow Cooker

Pour the chicken broth, Worcestershire sauce, and thyme into the bottom of the slow cooker. Stir briefly.

Step 7: Add the Pork Chops

Place the seared stuffed pork chops into the slow cooker in a single layer. Spoon a little of the cooking liquid over the top.

Step 8: Slow Cook

Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the pork is tender and reaches an internal temperature of 145°F (63°C).

Step 9: Rest Before Serving

Carefully remove the pork chops from the slow cooker and let them rest for 5 minutes before serving.

Step 10: Garnish and Serve

Garnish with fresh thyme or parsley and serve with mashed potatoes, roasted vegetables, or green beans.

Tips & Notes

• Thick-cut pork chops work best because they hold the stuffing securely.
• Searing the pork before slow cooking adds a deeper flavor.
• Avoid overstuffing the pork chops to prevent the filling from falling out.
• Use homemade stuffing if preferred for a more personalized flavor.
• For extra richness, add a tablespoon of butter to the stuffing mixture.

Q&A

Can I prepare these ahead of time?

Yes. Stuff and season the pork chops up to one day ahead and refrigerate until ready to cook.

Can I use bone-in pork chops?

Yes, but thick bone-in pork chops are easier to stuff and may require slightly longer cooking time.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Servings

4 servings

Nutrition (Per Serving)

• Calories: 430
• Protein: 34g
• Carbohydrates: 18g
• Fat: 24g
• Fiber: 1g
• Sugar: 2g
• Sodium: 720mg

These Slow Cooker Stuffed Pork Chops are tender, juicy, and packed with savory stuffing in every bite. The slow-cooking process creates a flavorful and comforting meal that’s perfect for busy weeknights, family gatherings, or special occasions. Served with your favorite side dishes, this recipe delivers classic comfort food with minimal effort and maximum flavor.