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Maple Pecan Stuffed Sweet Potatoes with Brie & Cranberry Glaze

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Maple Pecan Stuffed Sweet Potatoes with Brie & Cranberry Glaze

 

Maple Pecan Stuffed Sweet Potatoes with Brie & Cranberry Glaze are a beautiful blend of sweet, savory, creamy, and crunchy flavors. Tender roasted sweet potatoes are filled with buttery pecans, melted Brie cheese, and finished with a luscious cranberry-maple glaze. This elegant dish is perfect for holiday gatherings, Thanksgiving dinners, special occasions, or whenever you want a comforting yet impressive side dish. The combination of caramelized sweet potatoes, rich Brie, toasted pecans, and tangy cranberries creates a flavor-packed recipe that tastes as amazing as it looks.

Ingredients

For the Sweet Potatoes

  • 4 medium sweet potatoes
  • 1 tbsp olive oil
  • ½ tsp salt
  • ¼ tsp black pepper

For the Filling

  • 1 cup pecans, roughly chopped
  • 8 oz (225 g) Brie cheese, cut into small cubes
  • 2 tbsp unsalted butter, melted
  • 2 tbsp maple syrup

For the Cranberry Glaze

  • 1 cup fresh or frozen cranberries
  • ¼ cup maple syrup
  • 2 tbsp orange juice
  • 2 tbsp water

For Garnish

  • Fresh thyme leaves
  • Extra chopped pecans

Step-by-Step Instructions

Step 1: Roast the Sweet Potatoes

  • Preheat the oven to 400°F (200°C).
  • Wash and dry the sweet potatoes thoroughly.
  • Rub them lightly with olive oil and sprinkle with salt and pepper.
  • Place on a baking sheet.
  • Roast for 45–55 minutes, or until fork-tender.

Step 2: Toast the Pecans

  • While the potatoes roast, place the pecans in a dry skillet over medium heat.
  • Toast for 3–4 minutes until fragrant.
  • Remove from heat and allow them to cool slightly.

Step 3: Prepare the Cranberry Glaze

  • In a small saucepan, combine cranberries, maple syrup, orange juice, and water.
  • Bring to a gentle simmer over medium heat.
  • Cook for 8–10 minutes, stirring occasionally.
  • The cranberries will soften and burst, creating a thick glaze.
  • Remove from heat and set aside.

Step 4: Make the Filling

  • In a bowl, combine toasted pecans, melted butter, and maple syrup.
  • Stir until the pecans are evenly coated.

Step 5: Stuff the Sweet Potatoes

  • Remove the roasted sweet potatoes from the oven.
  • Allow them to cool for 5 minutes.
  • Slice each potato lengthwise down the center.
  • Gently fluff the inside with a fork.
  • Fill each potato with the maple pecan mixture.

Step 6: Add the Brie

  • Divide the Brie cubes evenly among the potatoes.
  • Press them slightly into the warm filling.

Step 7: Melt the Cheese

  • Return the stuffed sweet potatoes to the oven.
  • Bake for 5–7 minutes until the Brie becomes soft and creamy.

Step 8: Finish with Cranberry Glaze

  • Spoon the warm cranberry glaze generously over each sweet potato.
  • Sprinkle with fresh thyme and additional pecans.

Step 9: Serve

  • Serve immediately while the Brie is warm and melty.
  • Enjoy as a holiday side dish or vegetarian main course.

Tips & Notes

  • Use high-quality maple syrup for the richest flavor.
  • Goat cheese can be substituted for Brie if desired.
  • Toasting the pecans enhances their flavor and crunch.
  • Add a pinch of cinnamon to the pecan mixture for extra warmth.
  • The cranberry glaze can be made up to 3 days in advance.

Q&A

Q: Can I prepare these ahead of time?
A: Yes. Roast the sweet potatoes and prepare the glaze ahead of time. Assemble and reheat before serving.
Q: Can I use dried cranberries?
A: Fresh or frozen cranberries are recommended for the glaze, but rehydrated dried cranberries can be used in a pinch.
Q: What can I serve with this dish?
A: It pairs beautifully with roasted turkey, chicken, pork, or a festive holiday spread.
Q: Can I make it vegetarian?
A: Yes. This recipe is naturally vegetarian as written.

Servings

  • Serves: 4

Nutrition (Approximate Per Serving)

  • Calories: 460
  • Protein: 10g
  • Carbohydrates: 48g
  • Fat: 27g
  • Saturated Fat: 10g
  • Fiber: 7g
  • Sugar: 23g
  • Sodium: 320mg

Maple Pecan Stuffed Sweet Potatoes with Brie & Cranberry Glaze transform simple ingredients into a stunning and memorable dish. The sweetness of the potatoes and maple syrup perfectly balances the creamy richness of Brie, while the tangy cranberry glaze adds a bright finishing touch. Whether served during the holidays or as a special family dinner, this recipe is guaranteed to impress with its beautiful presentation and irresistible flavor.

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