Oven-Roasted Sausage and Potatoes

This Oven-Roasted Sausage and Potatoes recipe is a hearty, flavorful one-pan meal made with juicy smoked sausage, tender golden potatoes, and sweet roasted onions. Everything is tossed with simple seasonings and roasted until beautifully golden and caramelized. It’s an easy family-friendly dinner that requires minimal prep and delivers maximum flavor. Perfect for busy weeknights, meal prep, or casual gatherings.

Ingredients

For the Sausage and Potatoes

• 1 lb (450 g) smoked sausage, sliced into thick rounds
• 1½ lbs (700 g) baby potatoes, halved
• 1 large onion, cut into chunks
• 3 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp dried Italian seasoning
• ½ tsp black pepper
• ½ tsp salt (adjust to taste)

For Garnish

• 2 tbsp fresh parsley, chopped

Step-by-Step Instructions

Step 1: Preheat the Oven

• Preheat your oven to 425°F (220°C).
• Lightly grease a large baking dish or sheet pan.

Step 2: Prepare the Ingredients

• Wash and halve the baby potatoes.
• Slice the smoked sausage into thick rounds.
• Cut the onion into bite-sized chunks.

Step 3: Season Everything

• Place the potatoes, sausage, and onion in a large mixing bowl.
• Drizzle with olive oil.
• Add garlic powder, paprika, Italian seasoning, salt, and black pepper.
• Toss everything thoroughly until evenly coated with the seasonings.

Step 4: Arrange in the Pan

• Spread the mixture in a single layer on the prepared baking tray.
• Avoid overcrowding the pan so the ingredients roast properly and develop a golden color.

Step 5: Roast

• Bake for 35–45 minutes, stirring once halfway through cooking.
• Continue roasting until the potatoes are fork-tender and the sausage develops a rich golden-brown exterior.

Step 6: Finish and Serve

• Remove from the oven.
• Sprinkle with freshly chopped parsley.
• Serve hot directly from the baking dish.

Tips & Notes

• For extra crispy potatoes, soak them in cold water for 20 minutes before roasting and dry thoroughly.
• Use smoked beef sausage, turkey sausage, or chicken sausage according to your preference.
• Red potatoes, Yukon Gold potatoes, or baby potatoes all work well.
• Add bell peppers, carrots, or broccoli during the last 20 minutes of cooking for extra vegetables.
• A drizzle of melted butter just before serving adds extra richness.

Q&A

Q: Can I make this ahead of time?

A: Yes. Roast everything, cool completely, and store in the refrigerator for up to 4 days.

Q: How do I reheat leftovers?

A: Reheat in a 375°F (190°C) oven for 10–15 minutes or until warmed through.

Q: Can I freeze it?

A: Yes. Store in an airtight container for up to 2 months. Thaw overnight in the refrigerator before reheating.

Q: What other seasonings can I use?

A: Cajun seasoning, ranch seasoning, rosemary, thyme, or smoked paprika are all excellent options.

Servings

• Serves: 4–6 people

Nutrition (Approximate Per Serving)

• Calories: 430
• Protein: 18g
• Carbohydrates: 28g
• Fat: 27g
• Saturated Fat: 7g
• Fiber: 3g
• Sugar: 3g
• Sodium: 820mg