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Creamy Broccoli Cheddar Pasta Bake

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Creamy Broccoli Cheddar Pasta Bake

Description

Creamy Broccoli Cheddar Pasta Bake is the ultimate comfort food casserole that combines tender pasta, fresh broccoli florets, and a rich, creamy cheddar cheese sauce baked until golden and bubbly. This family-friendly dish is hearty enough to serve as a main course while also being a great side dish for gatherings and potlucks. The combination of wholesome broccoli and creamy cheese creates a delicious balance of flavor and texture that both kids and adults love. With its crispy golden topping and velvety sauce, this pasta bake is perfect for busy weeknights, meal prep, or cozy weekend dinners.

Ingredients

For the Pasta Bake

  • 12 ounces (340g) penne, rotini, or elbow pasta
  • 4 cups broccoli florets, cut into bite-sized pieces
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1 cup heavy cream
  • 2 cups sharp cheddar cheese, shredded
  • 1 cup mozzarella cheese, shredded
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper

For the Topping

  • ½ cup panko breadcrumbs
  • 2 tablespoons melted butter
  • ¼ cup grated Parmesan cheese

Optional Add-Ins

  • Cooked shredded chicken
  • Crispy bacon bits
  • Sautéed mushrooms
  • Diced bell peppers

Instructions

Step 1: Prepare the Oven

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.

Step 2: Cook the Pasta

Bring a large pot of salted water to a boil. Cook the pasta according to package directions until just al dente. During the last 2 minutes of cooking, add the broccoli florets to the same pot. Drain and set aside.

Step 3: Make the Cheese Sauce

In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute to remove the raw flour taste. Slowly whisk in the milk and heavy cream until smooth.

Cook for 3–5 minutes, stirring constantly, until the sauce begins to thicken.

Step 4: Add the Cheese and Seasonings

Reduce the heat to low. Stir in the cheddar cheese, mozzarella cheese, garlic powder, onion powder, paprika, salt, and black pepper. Continue stirring until the cheese is fully melted and the sauce is smooth and creamy.

Step 5: Combine Everything

Add the cooked pasta and broccoli to the cheese sauce. Stir gently until everything is evenly coated.

Step 6: Assemble the Casserole

Transfer the mixture to the prepared baking dish and spread evenly.

Step 7: Prepare the Topping

In a small bowl, combine the panko breadcrumbs, melted butter, and Parmesan cheese. Sprinkle evenly over the pasta mixture.

Step 8: Bake

Bake uncovered for 20–25 minutes, or until the casserole is bubbling around the edges and the topping is golden brown.

Step 9: Rest and Serve

Allow the pasta bake to rest for 5 minutes before serving. This helps the sauce set slightly and makes serving easier.

Tips & Notes

  • Do not overcook the pasta before baking, as it will continue cooking in the oven.
  • Fresh broccoli provides the best texture, but frozen broccoli can be used if thawed and drained well.
  • Sharp cheddar delivers the most flavor, but mild cheddar can be substituted.
  • Add a pinch of red pepper flakes for a subtle kick.
  • For extra creaminess, stir in a few ounces of cream cheese with the shredded cheese.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days.

Servings

  • Serves: 6–8 people

Nutritional Information (Per Serving, Approximate)

  • Calories: 520
  • Protein: 22g
  • Carbohydrates: 42g
  • Fat: 29g
  • Saturated Fat: 16g
  • Cholesterol: 80mg
  • Fiber: 4g
  • Sugar: 6g
  • Sodium: 620mg

Frequently Asked Questions

Can I make this ahead of time?

Yes. Assemble the casserole up to 24 hours in advance, cover, and refrigerate. Bake when ready to serve.

Can I freeze this pasta bake?

Yes. Allow it to cool completely, wrap tightly, and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

What pasta works best?

Penne, rotini, shells, and elbow macaroni all work well because they hold the creamy cheese sauce beautifully.

Can I add protein?

Absolutely. Cooked chicken, turkey, ham, or bacon are excellent additions.

How do I keep the sauce creamy?

Use freshly shredded cheese and avoid overheating the sauce after the cheese is added.

What can I serve with this dish?

A crisp green salad, garlic bread, roasted vegetables, or grilled chicken pair wonderfully with this pasta bake.

Can I make it vegetarian?

Yes. The recipe is naturally vegetarian as written. Just ensure the cheeses used are suitable for your dietary preferences.

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