Slow Cooker 4-Ingredient Hamburger Potato Casserole

Description

Slow Cooker 4-Ingredient Hamburger Potato Casserole is an easy, hearty, and budget-friendly comfort-food meal made with layers of seasoned ground beef, tender potatoes, creamy soup, and melted cheese. This simple crockpot casserole requires minimal prep and creates a rich, satisfying dinner perfect for busy weeknights or family gatherings.

Ingredients

1 lb ground beef
4–5 medium potatoes, thinly sliced
1 can cream of mushroom soup
2 cups shredded cheddar cheese

Instructions

In a skillet over medium heat, cook ground beef until browned. Drain excess grease.
Lightly grease the slow cooker.
Layer half of the sliced potatoes in the bottom of the crockpot.
Top with half of the cooked ground beef.
Spread half of the cream of mushroom soup over the beef layer.
Sprinkle with half of the shredded cheese.
Repeat layers with remaining potatoes, beef, soup, and cheese.
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until potatoes are tender.
Let sit for 5 minutes before serving.

Notes

Thinly sliced potatoes cook more evenly and become extra tender.
Cheddar cheese gives the casserole rich flavor and creaminess.
Cream of mushroom soup creates a savory comforting sauce.

Tips

Add onions or garlic for extra flavor.
Use ground turkey instead of beef for a lighter version.
Sprinkle crispy bacon on top before serving.

Servings

6 servings

Nutritional Info (Approx. Per Serving)

Calories: 420
Protein: 24g
Carbohydrates: 24g
Fat: 26g
Fiber: 3g

Benefits

Easy 4-ingredient slow cooker meal
Family-friendly comfort food
Budget-friendly dinner recipe
Great for meal prep and leftovers
Hearty and filling meal

Q&A

Can I use frozen potatoes?

Yes, frozen sliced potatoes or hash browns work well.

Can I make it ahead?

Yes, assemble everything the night before and refrigerate.

How do I store leftovers?

Refrigerate in an airtight container for up to 4 days.

Can I freeze it?

Yes, freeze portions for up to 2 months.

What sides pair well?

Green beans, salad, roasted vegetables, or dinner rolls.