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Crockpot Brown Sugar Glazed Pork Chops with Baby Carrots

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Crockpot Brown Sugar Glazed Pork Chops with Baby Carrots

Description

Crockpot Brown Sugar Glazed Pork Chops with Baby Carrots is a sweet, savory, and comforting slow cooker meal featuring tender pork chops coated in a rich brown sugar glaze alongside perfectly cooked baby carrots. This easy family-friendly dinner delivers juicy pork with delicious caramelized flavor and requires minimal prep, making it perfect for busy weeknights or cozy weekend meals.

Ingredients

  • 4 bone-in or boneless pork chops
  • 1 lb baby carrots
  • 2 tablespoons olive oil
  • 3 tablespoons brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup chicken broth
  • 2 tablespoons soy sauce
  • 1 tablespoon Dijon mustard
  • 2 tablespoons butter

Instructions

  1. Season pork chops with salt, pepper, paprika, and onion powder.
  2. Heat olive oil in a skillet over medium-high heat and sear pork chops for 2–3 minutes per side until lightly browned.
  3. Place baby carrots into the bottom of the crockpot.
  4. Arrange pork chops on top of the carrots.
  5. In a small bowl, whisk together brown sugar, garlic, chicken broth, soy sauce, and Dijon mustard.
  6. Pour glaze mixture evenly over the pork chops and carrots.
  7. Add butter pieces on top.
  8. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until pork is tender and fully cooked.
  9. Spoon extra glaze over pork chops before serving.

Notes

  • Bone-in pork chops stay juicier during slow cooking.
  • Searing adds extra flavor but can be skipped if short on time.
  • Brown sugar creates a rich sweet-savory glaze.

Tips

  • Add baby potatoes for a complete one-pot meal.
  • Use maple syrup instead of brown sugar for a different flavor twist.
  • Thicken sauce with a cornstarch slurry if desired.

Servings

4 servings

Nutritional Info (Approx. Per Serving)

  • Calories: 420
  • Protein: 32g
  • Carbohydrates: 20g
  • Fat: 24g
  • Fiber: 3g

Benefits

  • Easy slow cooker comfort-food meal
  • High in protein
  • Sweet and savory balanced flavor
  • Family-friendly dinner recipe
  • Great for meal prep and leftovers

Q&A

Can I use frozen pork chops?

Yes, but thawing first gives more even cooking.

Can I use regular carrots?

Absolutely, just slice them into chunks.

How do I store leftovers?

Refrigerate in an airtight container for up to 4 days.

Can I freeze it?

Yes, freeze for up to 2 months.

What sides pair well?

Mashed potatoes, rice, green beans, or cornbread.

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