Rustic Blueberry Artisan Bread (Soft & Golden Crust)

Description

Rustic Blueberry Artisan Bread is a soft, bakery-style loaf filled with juicy blueberries and wrapped in a golden, crisp crust. This homemade bread has a tender crumb, lightly sweet flavor, and beautiful rustic texture—perfect for breakfast, brunch, or a cozy afternoon treat with butter, jam, or cream cheese.

Ingredients

3 cups all-purpose flour
2 teaspoons instant yeast
1 teaspoon salt
2 tablespoons sugar or honey
1 cup warm water (about 110°F / 43°C)
2 tablespoons olive oil or melted butter
1 cup fresh or frozen blueberries (do not thaw if frozen)
Optional: 1 teaspoon vanilla extract
Optional topping: coarse sugar or flour dusting

Instructions

In a large bowl, mix flour, yeast, salt, and sugar.
Add warm water and olive oil. Mix until a sticky dough forms.
Knead for 5–7 minutes until smooth and elastic.
Gently fold in blueberries (be careful not to crush them too much).
Cover and let dough rise for 1–1.5 hours, until doubled in size.
Shape into a round loaf and place on a parchment-lined baking tray.
Let rest for another 20–30 minutes.
Preheat oven to 375°F (190°C).
Bake for 30–35 minutes until golden brown and hollow-sounding when tapped.
Cool before slicing.

Notes

Frozen blueberries work best when added straight from the freezer.
Dough will be slightly sticky—that’s normal for artisan bread.
Letting it cool improves texture and flavor.

Tips

Brush top with butter after baking for extra softness.
Add lemon zest for a brighter flavor.
Serve warm with honey or cream cheese.

Servings

10 slices

Nutritional Info (Approx. Per Slice)

Calories: 180
Protein: 4g
Carbohydrates: 34g
Fat: 3g
Fiber: 1g

Benefits

Homemade bakery-style bread
Contains real fruit
No preservatives
Great for breakfast or snacks
Soft inside with rustic crust

Q&A

Can I use whole wheat flour?

Yes, but texture will be denser.

Can I make it sweeter?

Yes, increase sugar or add glaze after baking.

How do I store it?

Keep in an airtight container for 2–3 days.

Can I freeze it?

Yes, freeze slices for up to 2 months.

Why did my blueberries burst?

That’s normal—they release juice and flavor into the bread.