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Black Pepper Chicken with Mushrooms

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Black Pepper Chicken with Mushrooms

Description

Black Pepper Chicken with Mushrooms is a savory, peppery, and restaurant-style stir-fry featuring tender chicken, juicy mushrooms, and a rich black pepper sauce. Packed with bold flavor and simple ingredients, this quick skillet meal is perfect for busy weeknights and pairs beautifully with rice or noodles.

Ingredients

  • 1½ lbs boneless chicken breast or thighs, sliced
  • 2 cups mushrooms, sliced
  • 1 bell pepper, sliced (optional)
  • 2 tablespoons oil
  • 3 garlic cloves, minced
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon cornstarch
  • ½ cup chicken broth
  • 1 teaspoon sesame oil
  • Salt to taste
  • Optional: green onions for garnish

Instructions

  1. In a small bowl, whisk together soy sauce, oyster sauce, cornstarch, chicken broth, sesame oil, and black pepper. Set aside.
  2. Heat oil in a large skillet or wok over medium-high heat.
  3. Add chicken and cook until lightly browned and cooked through, about 5–6 minutes. Remove and set aside.
  4. In the same skillet, sauté mushrooms and bell pepper for 4–5 minutes until tender.
  5. Add garlic and cook for 30 seconds until fragrant.
  6. Return chicken to the skillet and pour in the sauce mixture.
  7. Stir well and cook for 2–3 minutes until sauce thickens and coats everything evenly.
  8. Garnish with green onions and serve hot.

Notes

  • Freshly ground black pepper gives the best flavor.
  • Chicken thighs stay extra juicy in stir-fries.
  • Sauce thickens quickly once heated.

Tips

  • Add broccoli or snap peas for extra vegetables.
  • Serve over steamed rice or noodles.
  • Use low-sodium soy sauce if preferred.

Servings

4 servings

Nutritional Info (Approx. Per Serving)

  • Calories: 320
  • Protein: 32g
  • Carbohydrates: 10g
  • Fat: 16g
  • Fiber: 2g

Benefits

  • High in protein
  • Quick one-pan dinner
  • Rich savory flavor with simple ingredients
  • Great for meal prep
  • Easily customizable with vegetables

Q&A

Can I make it spicy?

Yes, add chili flakes or sliced chilies.

What mushrooms work best?

Button, cremini, or shiitake mushrooms work great.

Can I use beef instead of chicken?

Absolutely, thinly sliced beef works very well.

How long do leftovers last?

Store refrigerated for up to 4 days.

What sides pair well?

Rice, noodles, stir-fried vegetables, or fried rice.

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