Homemade Panera Broccoli Cheese Soup
Description
Homemade Broccoli Cheese Soup (Panera-style) is a rich, creamy, and comforting soup loaded with tender broccoli, carrots, and a velvety cheddar cheese base. This cozy restaurant-inspired recipe is perfect for cold days, family dinners, or when you’re craving something warm, cheesy, and satisfying.
Ingredients
- 4 tablespoons butter
- 1 small onion, diced
- 2 cloves garlic, minced
- ¼ cup all-purpose flour
- 2 cups milk (whole milk recommended)
- 2 cups chicken or vegetable broth
- 3 cups broccoli florets, chopped
- 1 cup carrots, shredded or finely chopped
- 2 cups shredded sharp cheddar cheese
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon paprika (optional)
- Optional: ½ cup heavy cream for extra richness
Instructions
- In a large pot, melt butter over medium heat. Add onion and cook until soft.
- Add garlic and cook for 30 seconds until fragrant.
- Stir in flour and cook for 1–2 minutes to form a roux.
- Slowly whisk in milk and broth until smooth.
- Add broccoli and carrots and simmer for 10–15 minutes until tender.
- Reduce heat to low and stir in cheddar cheese until melted and creamy.
- Season with salt, pepper, and paprika.
- Serve warm with bread or in a bread bowl if desired.
Notes
- Use freshly shredded cheese for smoother melting.
- Don’t boil after adding cheese to prevent graininess.
- Soup thickens as it cools.
Tips
- Blend part of the soup for a thicker, creamier texture.
- Add extra cheese for a richer flavor.
- Serve in a sourdough bread bowl for restaurant style.
Servings
6 servings
Nutritional Info (Approx. Per Serving)
- Calories: 380
- Protein: 16g
- Carbohydrates: 18g
- Fat: 28g
- Fiber: 3g
Benefits
- Rich in calcium and protein
- Comforting and filling meal
- Great for cold weather
- Family-friendly recipe
- Homemade version of a restaurant favorite
Q&A
Can I use frozen broccoli?
Yes, just thaw slightly before cooking.
How do I make it thicker?
Add more cheese or blend part of the soup.
Can I make it gluten-free?
Yes, replace flour with cornstarch or gluten-free flour.
How long does it last?
Store in the fridge for up to 3–4 days.
Can I freeze broccoli cheese soup?
Yes, but texture may slightly change after thawing.