4-Ingredient Slow Cooker Pork Chops and Stuffing

Description

4-Ingredient Slow Cooker Pork Chops and Stuffing is an easy, comforting dinner made with tender pork chops, savory stuffing, and a creamy sauce that slow-cooks into pure comfort food perfection. This simple crockpot recipe is perfect for busy weeknights, family dinners, or cozy weekends when you want a hearty meal with minimal effort.

Ingredients

4 boneless or bone-in pork chops
1 box stuffing mix
1 can cream of chicken soup
1 cup chicken broth

Instructions

Lightly spray the slow cooker with cooking spray.
Place pork chops in the bottom of the slow cooker.
In a bowl, mix stuffing mix, cream of chicken soup, and chicken broth until combined.
Spoon stuffing mixture evenly over the pork chops.
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until pork chops are tender.
Serve warm with extra sauce spooned over the top.

Notes

Bone-in pork chops stay extra juicy during slow cooking.
Stuffing absorbs the flavorful juices from the pork.
Cream of mushroom soup can be substituted for a different flavor.

Tips

Add green beans or carrots for a complete one-pot meal.
Use low-sodium broth if preferred.
Sprinkle fresh parsley before serving for color and freshness.

Servings

4 servings

Nutritional Info (Approx. Per Serving)

Calories: 420
Protein: 30g
Carbohydrates: 28g
Fat: 20g
Fiber: 2g

Benefits

Only 4 simple ingredients
Easy dump-and-go slow cooker recipe
Comforting family-friendly meal
Great for busy weeknights
Hearty and filling dinner option

Q&A

Can I use chicken instead of pork chops?

Yes, chicken breasts or thighs work well too.

Can I prepare this ahead?

Yes, assemble ingredients ahead and refrigerate before cooking.

How do I store leftovers?

Store refrigerated in an airtight container for up to 4 days.

Can I freeze leftovers?

Yes, freeze portions for up to 2 months.

What sides pair well with this meal?

Green beans, salad, roasted vegetables, or mashed potatoes.