Slow Cooker 4-Ingredient Chicken and Green Beans

Description

This Slow Cooker 4-Ingredient Chicken and Green Beans is a simple, healthy, and budget-friendly meal made with tender chicken, fresh green beans, and a light savory sauce. Everything cooks together in the slow cooker, making it an effortless one-pot dinner that’s perfect for busy weekdays or meal prep.

Ingredients

4 boneless, skinless chicken breasts (or thighs)
1 lb fresh green beans, trimmed
1 can cream of chicken soup (or cream of mushroom)
1 packet onion soup mix

Instructions

Place chicken breasts at the bottom of the slow cooker.
Sprinkle onion soup mix evenly over the chicken.
Pour cream of chicken soup on top and spread lightly.
Add green beans over the chicken.
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until chicken is tender and fully cooked.
Stir gently before serving and enjoy warm.

Notes

Fresh green beans hold texture better than frozen.
Chicken thighs give a juicier result than chicken breasts.
You can add a splash of broth if you want more sauce.

Tips

Add potatoes for a complete one-pot meal.
Season with black pepper or garlic powder for extra flavor.
Shred chicken before serving for a different texture.

Servings

4 servings

Nutritional Info (Approx. Per Serving)

Calories: 320
Protein: 34g
Carbohydrates: 10g
Fat: 14g
Fiber: 3g

Benefits

High in protein
Low-carb and balanced meal
Easy one-pot slow cooker recipe
Budget-friendly ingredients
Great for meal prep and leftovers

Q&A

Can I use frozen green beans?

Yes, but add them in the last 1–2 hours of cooking to avoid over-softening.

Can I make this without soup mix?

Yes, use garlic, onion powder, salt, pepper, and a little broth instead.

Can I cook it faster?

Yes, use HIGH setting for 3–4 hours.

How do I store leftovers?

Keep in an airtight container in the fridge for up to 3 days.

What can I serve it with?

Rice, mashed potatoes, or crusty bread all pair well.