Slow Cooker 4-Ingredient Lemon Blueberry Dump Cake
Description
Slow Cooker 4-Ingredient Lemon Blueberry Dump Cake is an easy, sweet, and comforting dessert bursting with juicy blueberries and bright lemon flavor. Made with just a few simple ingredients, this effortless crockpot dessert creates a warm, buttery cake topping over a fruity blueberry filling. Perfect for potlucks, family gatherings, holidays, or busy days when you want a homemade dessert with minimal effort.
Ingredients
- 1 box lemon cake mix
- 1 can (21 oz) blueberry pie filling
- ½ cup butter, melted
- 1 cup fresh or frozen blueberries
Instructions
Step 1: Prepare the Slow Cooker
Lightly grease the inside of the slow cooker with butter or nonstick spray.
Step 2: Add Blueberry Filling
Spread blueberry pie filling evenly in the bottom of the slow cooker. Sprinkle fresh or frozen blueberries over the top.
Step 3: Add Cake Mix
Evenly sprinkle dry lemon cake mix over the blueberries. Do not stir.
Step 4: Add Butter
Drizzle melted butter evenly over the cake mix, covering as much surface as possible.
Step 5: Slow Cook
Cover and cook:
- On HIGH for 2–3 hours
or - On LOW for 4 hours
The top should look set and slightly golden around the edges.
Step 6: Serve
Serve warm with whipped cream, vanilla ice cream, or powdered sugar if desired.
Recipe Notes
- Do not mix the layers—this creates the classic dump cake texture.
- Lemon cake mix adds bright citrus flavor.
- Frozen blueberries work just as well as fresh.
- The dessert becomes more pudding-like near the bottom.
Tips for Best Results
- Use parchment liner for easier cleanup.
- Check during the last 30 minutes to avoid overcooking.
- Add lemon zest for extra citrus flavor.
- Let cool slightly before serving to thicken.
Servings
Serves: 8
Nutritional Information (Approx. Per Serving)
- Calories: 320
- Protein: 3g
- Carbohydrates: 48g
- Fat: 13g
- Fiber: 2g
- Sugar: 28g
- Sodium: 340mg
(Nutritional values may vary depending on ingredients used.)
Health Benefits
- Blueberries contain antioxidants and vitamin C.
- Homemade desserts can be portion-controlled more easily.
- Slow cooker desserts require less active cooking time.
- Great comforting dessert for gatherings and celebrations.
- Can be made with reduced-sugar pie filling if desired.
Q&A About Slow Cooker 4-Ingredient Lemon Blueberry Dump Cake
Q: Can I use another fruit filling?
Yes, cherry, peach, strawberry, or apple pie filling work great.
Q: Can I use white or vanilla cake mix?
Absolutely. Lemon just adds extra brightness.
Q: Do I need to thaw frozen blueberries?
No, they can go in frozen.
Q: How should I store leftovers?
Store covered in the refrigerator for up to 4 days.
Q: Can I freeze dump cake?
Yes, freeze cooled portions for up to 2 months.
Q: Why is my cake still powdery on top?
Butter may not have covered all the dry mix. Add a little more melted butter if needed.
Q: What toppings pair best with this dessert?
Vanilla ice cream, whipped cream, lemon glaze, or powdered sugar pair perfectly.