Easy Apple Cake with 3 Apples

This soft and comforting apple cake is the perfect quick dessert when you want something homemade without spending hours in the kitchen. Made with only 3 fresh apples and a few pantry staples, this cake comes together in just 10 minutes of prep time. The apples become tender and sweet while the fluffy batter bakes into a golden, buttery cake that tastes like a mix between an apple pie and a classic tea cake. A light dusting of powdered sugar on top makes it look bakery-worthy with almost no effort.

Perfect for breakfast, dessert, or an afternoon snack with coffee, this easy apple cake is simple enough for beginners and delicious enough for everyone to love.

Ingredients

For the Cake

• 3 medium apples, peeled and sliced
• 3 large eggs
• 1 cup granulated sugar
• 1/2 cup milk
• 1/2 cup vegetable oil or melted butter
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon cinnamon
• Pinch of salt

Optional Topping

• Powdered sugar for dusting
• Extra cinnamon

Instructions

Step 1: Prepare the Apples

Preheat your oven to 350°F (175°C). Grease and line an 8-inch or 9-inch round cake pan with parchment paper.

Peel the apples and cut them into thin slices or small chunks. Set them aside while you prepare the batter.

Step 2: Make the Batter

In a large mixing bowl, whisk together the eggs and sugar until light and creamy. Add the milk, oil, and vanilla extract, then mix until smooth.

In another bowl, combine the flour, baking powder, cinnamon, and salt. Slowly add the dry ingredients into the wet mixture and stir gently until a smooth batter forms. Avoid overmixing.

Step 3: Assemble the Cake

Arrange most of the apple slices in the prepared cake pan. Pour the batter evenly over the apples. Add the remaining apple slices on top for a beautiful finish.

Step 4: Bake

Place the cake in the oven and bake for 40–45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

If the top browns too quickly, loosely cover it with foil during the last 10 minutes of baking.

Step 5: Cool and Serve

Allow the cake to cool for about 15 minutes before removing it from the pan. Dust with powdered sugar and a little cinnamon before serving.

Serve warm for the best flavor. It pairs wonderfully with whipped cream, vanilla ice cream, or a hot cup of tea or coffee.

Tips

• Use sweet apples like Fuji, Gala, or Honeycrisp for the best flavor.
• Add chopped walnuts or raisins for extra texture.
• Store leftovers in an airtight container for up to 3 days.

Nutrition Information (Per Slice)

Approximate values based on 8 servings:

• Calories: 280
• Carbohydrates: 38g
• Protein: 5g
• Fat: 11g
• Saturated Fat: 2g
• Fiber: 2g
• Sugar: 22g
• Sodium: 120mg

This quick apple cake is soft, fruity, and incredibly easy to make — a cozy dessert that tastes just like home.