Slow Cooker Goulash
Description
Slow Cooker Goulash is a hearty, comforting one-pot meal made with tender ground beef, pasta, tomatoes, onions, and savory seasonings simmered slowly for deep flavor. This easy family favorite combines the richness of a stew with the comfort of pasta, making it perfect for busy weeknights or cozy dinners. The slow cooker does the work while you enjoy a warm homemade meal.
Ingredients
- 1 lb (450 g) ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 green bell pepper, chopped (optional)
- 2 cups beef broth
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1 tsp paprika
- 1 tsp Italian seasoning
- 1 tsp salt (adjust to taste)
- ½ tsp black pepper
- 2 cups elbow macaroni (uncooked)
- 1½ cups shredded cheddar cheese
- 1 tbsp olive oil
Method
Step 1: Brown the Beef
Heat olive oil in a skillet. Add ground beef, onion, and garlic. Cook until beef is browned. Drain excess fat.
Step 2: Add to Slow Cooker
Transfer beef mixture to slow cooker. Add bell pepper, broth, diced tomatoes, tomato sauce, tomato paste, Worcestershire sauce, paprika, Italian seasoning, salt, and pepper.
Step 3: Cook
Cover and cook on Low for 4–5 hours or High for 2–3 hours.
Step 4: Add Pasta
Stir in uncooked macaroni during the last 30 minutes of cooking. Cover and cook until pasta is tender.
Step 5: Add Cheese
Stir in shredded cheddar cheese until melted and creamy.
Step 6: Serve
Serve hot with parsley or extra cheese if desired.
Time Taken
- Prep Time: 15 minutes
- Cook Time: 4–5 hours Low
- Total Time: About 5 hours
Servings
Serves 6 people
Nutritional Info (Per Serving Approx.)
- Calories: 430
- Protein: 26g
- Carbohydrates: 34g
- Fat: 21g
- Fiber: 4g
- Sodium: 680mg
Benefits
- Complete one-pot family meal
- Good source of protein
- Filling and comforting dinner option
- Easy slow cooker convenience
- Great for leftovers and meal prep
- Budget-friendly ingredients
Notes
- Browning beef first improves flavor.
- Add extra broth if mixture becomes too thick.
- Pasta texture depends on slow cooker heat level.
- Sharp cheddar gives stronger flavor.
Tips
- Add mushrooms or carrots for extra vegetables.
- Use ground turkey for a lighter version.
- Top with mozzarella for extra cheesy finish.
- Stir once after adding pasta to prevent sticking.
- Serve with garlic bread or salad.
Q&A
Q: Can I skip browning the beef?
Yes, but browning gives better flavor and texture.
Q: Can I use another pasta shape?
Yes, shells, rotini, or penne work well.
Q: Can I freeze leftovers?
Yes, freeze up to 2 months.
Q: Why is my pasta mushy?
It likely cooked too long. Add pasta only near the end.
Q: Can I make it spicy?
Yes, add chili flakes or hot sauce.