Slow Cooker Mini Meatloaf & Potatoes

Description

Slow Cooker Mini Meatloaf & Potatoes is a comforting, all-in-one classic dinner made easy in the slow cooker. Individual mini meatloaves cook alongside tender, buttery potatoes, soaking up all the savory flavors as they simmer together. The result is juicy, flavorful meatloaf with perfectly soft potatoes—no oven required. It’s a simple, hearty meal that’s perfect for busy weeknights or cozy family dinners.

Ingredients

For the Mini Meatloaves:

• 1 1/2 pounds ground beef (80/20 recommended)
• 1/2 cup breadcrumbs
• 1/3 cup milk
• 1 egg
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon Italian seasoning

For the Potatoes:

• 1 1/2 pounds baby potatoes, halved
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 2 cloves garlic, minced

Optional Topping:

• 1/4 cup ketchup or BBQ sauce

Method

1. In a large bowl, mix ground beef, breadcrumbs, milk, egg, onion, garlic, ketchup, Worcestershire sauce, salt, pepper, and Italian seasoning until combined.
2. Shape mixture into small mini loaves (about 6–8 pieces).
3. Toss potatoes with olive oil, salt, pepper, paprika, and garlic.
4. Place potatoes in the bottom of the slow cooker.
5. Arrange mini meatloaves on top of potatoes.
6. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until meat is cooked through and potatoes are tender.
7. Brush meatloaves with ketchup or BBQ sauce during the last 20–30 minutes if desired.
8. Serve warm.

Notes

• Baby potatoes cook evenly and absorb flavor best.
• Do not overmix meat mixture to keep meatloaf tender.
• You can shape meat mixture into muffin-sized portions for quicker cooking.

Tips

• Use lean beef for less grease buildup.
• Place potatoes at the bottom since they take longer to cook.
• Add carrots or green beans for extra vegetables.
• For richer flavor, add a splash of beef broth.

Servings

Serves 5–6 people

Nutritional Info (Per Serving Approx.)

• Calories: 520
• Protein: 34g
• Carbohydrates: 28g
• Fat: 30g
• Fiber: 3g
• Sodium: 680mg

Benefits

• High in protein for energy and muscle support
• Complete meal cooked in one pot
• Budget-friendly and family-friendly
• Easy meal prep with simple ingredients
• Balanced comfort food with protein and carbs
• Great leftovers for next day meals

Q&A

Q: Can I use ground turkey instead of beef?
A: Yes, but it will be slightly leaner and less juicy.

Q: Can I add vegetables?
A: Yes, carrots, peas, or green beans work well.

Q: How do I store leftovers?
A: Store in the fridge for up to 3–4 days.

Q: Can I freeze it?
A: Yes, meatloaf freezes well for up to 2 months.

Q: Why are my potatoes still hard?
A: Cut them smaller or ensure they are placed at the bottom of the slow cooker.