Creamy BLT Pasta Salad
Description
This Creamy BLT Pasta Salad is a delicious twist on the classic BLT sandwich, combining crispy bacon, fresh lettuce, juicy tomatoes, and tender pasta all tossed in a rich, creamy dressing. It’s the perfect balance of smoky, fresh, and savory flavors with a satisfying texture in every bite. Ideal for picnics, potlucks, meal prep, or quick family meals, this salad is hearty yet refreshing and always a crowd-pleaser.
Ingredients For the salad:
- 3 cups cooked pasta (elbow, rotini, or shells)
- 8 slices bacon (cooked and crumbled)
- 1½ cups cherry tomatoes (halved)
- 2 cups romaine or iceberg lettuce (chopped)
- 2 green onions (sliced)
For the dressing:
- ¾ cup mayonnaise
- 2 tbsp sour cream
- 1 tbsp lemon juice or vinegar
- 1 tsp garlic powder
- 1 tsp dried parsley
- Salt & black pepper (to taste)
Step-by-Step Instructions
- Cook the pasta:
Boil pasta according to package instructions. Drain and let cool completely. - Prepare the bacon:
Cook bacon until crispy, then crumble into small pieces. - Make the dressing:
In a bowl, whisk together mayonnaise, sour cream, lemon juice, garlic powder, parsley, salt, and pepper. - Assemble the salad:
In a large bowl, combine pasta, bacon, tomatoes, and green onions. - Mix:
Pour dressing over the mixture and toss until evenly coated. - Add lettuce last:
Gently fold in chopped lettuce just before serving to keep it crisp. - Chill and serve:
Refrigerate for 30 minutes for best flavor, then serve.
Notes
- Add lettuce right before serving to prevent sogginess.
- Use high-quality bacon for best flavor.
- Pasta must be fully cooled before mixing with dressing.
Tips
- Add avocado for a creamy upgrade.
- Use Greek yogurt instead of sour cream for a lighter version.
- Sprinkle extra bacon on top for presentation.
- A pinch of smoked paprika adds depth.
Servings
- Serves: 4–6 people
Nutritional Info (Approx per serving)
- Calories: 380–450 kcal
- Protein: 12–16g
- Carbohydrates: 28–35g
- Fat: 22–28g
- Fiber: 2–4g
Health Benefits
- Tomatoes: Rich in antioxidants and vitamin C
- Lettuce: Hydrating and low in calories
- Protein from bacon: Helps with satiety
- Balanced dish: Provides carbs, fats, and protein for energy
Q&A
Q: Can I make this ahead of time?
Yes, but add lettuce just before serving for freshness.
Q: How long does it last?
Store in the fridge for up to 2–3 days.
Q: Can I make it healthier?
Use turkey bacon and light mayo or Greek yogurt.
Q: What pasta works best?
Short pasta like rotini or elbow holds dressing well.
Q: Can I add protein?
Yes—grilled chicken or boiled eggs work great.
