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Creamy Lemon Dessert

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Creamy Lemon Dessert (No-Bake Lemon Whipped Delight)

Description

This Creamy Lemon Dessert is a light, refreshing, and silky-smooth treat that perfectly balances sweet and tangy flavors. Made with simple ingredients, it has a rich, mousse-like texture that melts in your mouth with every bite. The bright citrus flavor from fresh lemons adds a refreshing twist, making it ideal for warm days or as a light finish to a hearty meal. Best of all, this dessert requires no baking, making it quick and easy to prepare even for beginners. Topped with fluffy whipped cream and a slice of lemon, it looks elegant while staying incredibly simple. Whether you’re hosting guests or craving something sweet and refreshing, this dessert is a guaranteed crowd-pleaser.

Ingredients

Base Cream:

  • 1 cup heavy whipping cream
  • 1 can (14 oz) sweetened condensed milk
  • ½ cup fresh lemon juice

Flavor & Garnish:

  • 1 tbsp lemon zest
  • 1 tsp vanilla extract
  • Whipped cream (for topping)
  • Lemon slices (for garnish)

Step Instructions

  1. In a large mixing bowl, whip the heavy cream until soft peaks form.
  2. In another bowl, combine sweetened condensed milk, lemon juice, lemon zest, and vanilla extract. Mix until smooth.
  3. Gently fold the whipped cream into the lemon mixture until fully combined and creamy.
  4. Spoon the mixture into serving bowls or glasses.
  5. Chill in the refrigerator for at least 2–3 hours until set and firm.
  6. Before serving, top with extra whipped cream and garnish with a lemon slice or zest.
  7. Serve cold and enjoy the refreshing, creamy texture.

Tips, Notes & Q&A

  • Use freshly squeezed lemon juice for the best flavor.
  • Do not overmix after adding whipped cream to keep it light and airy.
  • Chill thoroughly to achieve the perfect mousse-like consistency.

Q: Can I use bottled lemon juice?
A: Fresh juice is recommended, but bottled can work in a pinch.

Q: Can I make it ahead of time?
A: Yes, it can be prepared a day in advance and stored in the fridge.

Q: Can I make it lighter?
A: Use light cream or a whipped topping substitute.

Servings & Nutrition (Approx.)

  • Servings: 4–5
  • Calories: ~320 per serving
  • Carbohydrates: 28 g
  • Fat: 20 g
  • Protein: 5 g

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